I'm greedy. I don't dare to eat the braised beef outside. Because pregnant women can't eat Chinese prickly ash and star anise. They can only make a simple version by themselves.
Remember bitterness and think sweetness
Mixed children's dishes. With white porridge. Absolutely mom's taste ~ delicious ~ thank you for the sea's children's dishes ~
I'm on a diet. Only cook for the children and their father one day. Eat occasionally
Remember the tofu in the movie Furong Town . Today comes the classic. It's a must-have product for all tourist attractions in Sichuan. Follow me to carve it at home.
Sausages have been popular since childhood, especially spicy ones. In the past years, it was made by my mother. It tastes very good. But my mother is not around this year. The task of making sausage naturally falls on me. Although I haven't done... ...
The noodles with pickled mustard and green onion oil have a richer taste and a delicious taste. It looks like a simple noodles with pickled mustard. It's the key to boil green onion oil. The smell of burnt but not bitter green onion and green on... ...
Sweet pepper is rich in vitamin A, vitamin B, vitamin C, carbohydrate, fiber, calcium, phosphorus, iron and other nutrients. It is also the highest content of vitamin A and C in vegetables, especially in the mature period. Except for vitamin C c... ...
There is such a bowl of noodles with ribs. The daughter and husband who go home for dinner will feel satisfied with their vision and taste buds. Several kinds of materials lend each other the flavor and set off each other. So this bowl of noodle... ...
Every time we go to eat Korean food, my husband and I will wipe out several plates of spicy cabbage. But we still don't have enough. I praised Haikou to my husband a long time ago - I made spicy cabbage for us when I went home. As a result, it t... ...
Kwai breakfast. Eat fat and eat full.
I'm sure everyone is familiar with the sweet potato balls. But have you tried the Zhixin sweet potato balls with mozzarella cheese? On the lunch table in winter, take a golden, soft and waxy ball, take a bite and pull out the long cheese. It's b... ...
I remember when I was a child, eating the steamed bread made by my family was very delicious, especially the blooming one. Now I can hardly eat it. I miss that taste very much. Suddenly I had an idea. I made it myself. It was also the first time... ...
One of the most popular culinary displays today is the European style Asian flavor. It is a mix and match method of the common ingredients in European dishes with the seasoning of Asian dishes. This dish not only uses the European cuisine, but a... ...
Good food to lose weight