Chinese Food
All Recipes
Spaghetti with garlic sauce (double)
I always like spaghetti recently. But I don't always get satisfied with it when I'm out there. Yesterday, I bought food materials in Metro and tried to make them myself
Northeast sticky Bean Bun
In the northeast, every winter, I've managed enough to eat the sticky bean bags. Today I'm steaming. Tomorrow I'm frying. I'm not tired of eating every day. I want to eat the sticky bean bags in the northeast after I arrive in Shandong. It's so ... ...
Ji Gu Rou Tang Mian Bu Xue Bu Cao Ji
Bone soup is rich in calcium. At the same time, it is rich in protein, fat, carbohydrate, iron, phosphorus and a variety of vitamins. It can supplement calcium and iron for babies over 1 year old who are growing rapidly. It can prevent chondropa... ...
Noodles with shredded chicken in cold sauce
Cold shredded chicken is a common dish at my table, and it's also someone's favorite dish. It's easy to make and tastes good. Today, add cold shredded chicken to noodles, and the taste is good...
Boiled noodles
Pasta is our culture in Shanxi. I'll carry it forward. Ha ha.
Old flavor of hometown -- buckwheat noodles, old tofu and leek box
The old flavor of hometown. There is always a power that is hard to replace with delicacies. No matter how far you go. No matter how tired you are. When you come home, you will smell the flavor of leek box. You will also cry happily when you bit... ...
Poached egg noodles
One day, on my son's birthday, my husband invited me to a restaurant for dinner. Then the restaurant sent me a bowl of long-lived noodles with eggs wrapped in water. My son thought it was delicious after eating. He always thought about it. So on... ...
Zero foundation can also learn hand rolling face
As a northerner, I grew up eating noodles. In my memory, the bowl of sour potato noodles made by my mother is delicious. After marriage, she lived with her mother-in-law. She also often made hand rolling noodles for us. More than ten years have ... ...
Mr. Xiong benxiong and stir fried mutton liver
Don't think about it without a mold
Healthy hand rolling noodles
Mom level special like Oh
Stir fried noodles with black pepper
Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice ... ...
Tricolor noodles
Increase appetite through visual stimulation. And rich in nutrition.
Cut Kwai quickly.
It's a knife cut dough bought by Metro when he bought it for $4.5, one for free. When I bought it home, my dad said that what's delicious is the dough. Now, the boiled water of wonton noodles bought by the market turns green. They all have alkal... ...
Homemade intestinal powder
Intestines powder is a special snack in Guangdong. It is a necessary product for the tea house and the restaurant's morning tea night market in Guangzhou. Intestines powder looks white as snow flakes, thin as cicada wings, crystal clear, delicio... ...
Scallion cake
It's a cake passed down from Grandpa's generation. It's very delicious.
