Chinese Food
All Recipes
Old steamed bread
I like the old taste of steamed bread with alkali noodles
Noodles with minced meat (Meizhou pickled noodles)
As a hometown snack, Meizhou pickled noodles are the daily breakfast of Meizhou people, and the pickled noodles with minced meat are the characteristics of Dapu County, Meizhou. Every morning. A bowl of pickled noodles with a bowl of hot three a... ...
Fried spaghetti with chicken and vegetables
One should have a good meal. At noon, mom and Dad were not at home, so they fried noodles for themselves. Ha ha. The vegetables were added at will~
Noodles
Noodle is a common tradition in our country. It has a long history, a long history and is famous all over the world. Eating noodles not only sleeps the stomach, but also has the significance of folk etiquette. It is often used to bless the longe... ...
Healthy and good-looking two-color homemade noodles
Recently, he fell in love with making desserts. He began to complain about the growing tendency of his stomach. He quickly made healthy food materials. Moreover, the vegetable noodles without adding and nutrition are very suitable for children. ... ...
Stir fried noodles in northern Shanxi
Not rotten comes from a dialect in Northwest Shanxi. The main idea is to stir. In practice, potatoes can be replaced by celery leaves, beans cut into pieces, or yuqianer and Huaihua flowers in spring. The flour I use here can be replaced by nake... ...
Hot and sour wowowomian
Wowomian originated in Yaozhou District, Shaanxi Province. It began in the reign of Daoguang in the Qing Dynasty. There is a saying in Yaozhou that all the delicious dishes in the world are eaten. The first one is Yaozhou wowomian . Its specific... ...
Stewed noodles with bean curd
Last night, I didn't want to waste the leftover beancurd lean meat and put it in the refrigerator. As a gourmet expert, I advocated not to waste, healthy and fast food. I had to rush for lunch and go to work in the afternoon. I simply used the v... ...
Stir fried guidiao (River noodles) with light curry and cabbage
In Hong Kong, I often eat noodles, all kinds of noodles, but my favorite one is rice noodles. In fact, guidiao in the dish name is the transliteration of qitiao in Chaoyu. It's said that guidiao and river noodles are not the same thing. Guidiao ... ...
Vegetarianism and delicacy nutritious all vegetable noodles
This all vegetable noodle stew was learned from Grandma. She's no longer there. Every time she does it, she will be deeply missed. Although it looks very simple, but the taste is just right. Who knows? It's quick and easy to make healthy nutriti... ...
Olive sauce Gallo classic extra virgin olive oil
This wide flat pasta looks like vermicelli after cooking. Actually, it's quite different. The texture is much harder and the taste is much better. I can't make real spaghetti. Even if I can, it doesn't have to be my own favorite taste. So I make... ...
Gorgeous turn of cold noodles with shredded chicken
Traditional food. Not much to say. It's really delicious. Busy friends can use instant noodles. It's also delicious. But don't eat often. It's still a great emergency.
Cantonese fresh shrimp wonton noodles
I'm at home alone in the winter vacation. My mother said that there is still some fennel meat wonton stuffing left in the fridge, so I can buy some wonton skin to solve it. But it's not interesting to eat only laver and shrimp skin wonton ~ it's... ...
