Chinese Food
All Recipes
Noodles in chicken soup
WeChat-Anran5_ 20 (welcome Baoma to learn and share) chicken soup has a different meaning for our family. I miss the family reunion in my spare time. At that time, none of them were less grateful（ twenty thousand one hundred and seventy-three po... ...
Bean rice Baba
I asked when I was a child. I didn't eat so much at home before. They all make Baba from green beans planted in their own fields. When they look at the green Baba, they can't wait to eat it. Now, the bean rice Baba is like a child's memory. When... ...
Soft fried milk cake
It's also called milk tofu. It's rich in fat protein. It's a unique nutritious and delicious food in Yunnan.
Flavored salmon and black winter noodles
I've always loved salmon. I like the taste of fat melting in my mouth. But I eat too much. My throat is stuck. Fried salmon is even more nostalgic. It's been a while since the taste increase at home. It must be eliminated quickly. So I have this... ...
Noodles
There are many noodles in the morning. In the evening, I have processed the noodles in the morning.
Qingtuan
We don't sell wormwood here in the north, so we use chrysanthemum instead. We don't have glutinous rice noodles here in the north, so we use jiangmi noodles instead. I made it with bean paste this time. There are many bean paste bags, so the tas... ...
Steamed Yuqian with flour
The authentic game food of Xinjiang people.
Egg yolk, meat pine, green ball -- Rosemary
I don't know why qingtuan has become a new generation of wanghong this year. But compared with other strange fillings, it's still more refreshing. It's fragrant in the salted egg yellow sand. The meat pine is delicate and slightly chewy. It's wr... ...
Noodles with scallion oil
Kaionion noodle is a famous traditional snack in Shanghai. It's also one of the famous snacks in Town God's Temple. In the late Qing Dynasty, Chen Youzhi, a refreshment pastry cook in Town God's Temple, Shanghai, pioneered. This snack is made of... ...
Making rice with bean and sausage and potato in electric rice pot
It's common to sell rice with bean and potato outside. Try to stew sausages together. The final stew is delicious.
Noodles with vegetables
I don't like vegetables at home. So I only squeeze and roll noodles.
Homemade hand rolled noodles
I don't like noodles, but I like to roll them out by hand. It's soft in my mouth. It's chewy. But the noodles I sell are afraid of glue and preservatives. So I make them more reassuring. I choose Haokang granule powder. This flour is more suitab... ...
Hunan cold rice noodles
During the Qingming Festival, he went back to xiansen's hometown and brought some Changde rice noodles. Every time xiansen went home, he would bring back a dozen Jin to make breakfast. Friends who know Hunan well should know that Changde's rice ... ...
Hand rolling noodles
I didn't like dry noodles very much, so I learned to roll noodles by hand.
Fried egg with tomato
Fried eggs with tomatoes is a household name, but everyone's practice is quite different. Of course, the taste is not the same. Today, I'm going to teach you how to make a delicious scrambled egg with tomato. A kind of Tomato is rich in nutritio... ...
Fried fish with noodles
Noodle fish is the name of our local people. Its scientific name should be silverfish. It's very rich in calcium. The best way to make noodle fish is to fry it. It's Crispy after frying. It's delicious. -
