There's a dry fried Niuhe in Guangzhou. It's a famous snack in Guangzhou. There's also a shrimp dumpling. Let's neutralize the two. It's also delicious -
I really love and hate the lamb chops. When making this dish today, J xiansen asked with a disgusted look: can the lamb chops bite? OK. Let's witness the miracle today.
Before, I always made mung bean cake without skin. Although it was delicious, it was hard to make. So I took a chance to try a little bit of mung bean flour version of mung bean cake. It didn't taste as delicate as the peeled mung bean version. ... ...
Sichuan cold noodle is a traditional snack in Sichuan. It has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan, to the north and south of the Yangtze River, to the dining tables of people all over the country. I... ...
Fat cattle like to eat, Flammulina mushroom like to eat, tomato like to eat, put together more like to eat. (⊙ o ⊙) wow. Simple operation. The whole process only put salt. Restore the natural taste of food.
The cold spring is still chilly. Leeks come into the vegetables. Leeks are also called Yangcao . They are warm and have the function of nourishing the kidney and Yang. Although there are four seasons of leek, it is called spring onion in January... ...
It's been a week since I bought the oven. I'm waiting for the college students to go home and try it. It feels good.
Beef is especially effective for muscle growth and strength enhancement. It can also enhance immunity, supplement iron and blood, and resist aging. Tomato has the functions of clearing away heat and detoxification, promoting body fluid to quench... ...
I often eat Chongqing Wanzhou roast fish. Pickled peppers are the best. I finally decided to buy an oven. Today, I said to cook grilled fish. What kind of fish should I eat? My husband and son ordered vegetables at the same time. One said crucia... ...
Pleurotus ostreatus, also known as Pleurotus, is the most common fungus in our daily life. Because it is so common, it often appears on our table. A bowl of mushroom soup. It's clear and light to let people taste the original flavor of the food;... ...
Can you pay attention to the bean lovers who collect recipes? I'd like to discuss with you how to learn and improve. Move your fingers and click on the attention in the upper right corner.
One or two days before Qingming Festival is cold food festival. In ancient China, people didn't make a fire to cook on cold food festival. They only ate cold food. Cold food is prepared in advance without heating. Qingtuan is a snack in the sout... ...
I like braised noodles very much. But the traditional braised noodles oil is very big. So my mother specially invented this healthy vegetarian braised noodles with less oil, less salt and low calories. The taste is really better than the meat ve... ...
Solve the problem that babies don't eat vegetables
This fried sauce has its roots.
I didn't like noodles, but my husband liked them very much. I tried to make them by myself. I found that they were really good. They looked light. They tasted very good. The ingredients were simple. They could be made at home (there must be chil... ...
Many years ago, when I opened the hot pot shop, I sold sweet water. It was very delicious. The guests often packed it. I like it myself. After boiling the red soy sauce, I can make sweet water. Today, it's enough to make 100 grams of flour for o... ...
Who said it's not delicious? Purple potato and glutinous rice are two common ingredients that collide to produce sweet taste. It's a good choice to match with a cup of steaming milk tea or coffee. It's a good choice to make breakfast or afternoon tea.
I'm a family noodle expert