Chinese Food
All Recipes
Fried rice noodles with oilwheat and vegetable
After the Qingming Festival, I brought fresh and pollution-free oatmeal from my hometown. In order to appease my angry mother, I cook at noon and ask her to steal a little lazy
Cold mixed tremella and cucumber vegetarian
In spring, many creatures start to be restless. Babies all over the world are also looking for a kind of their own small dish. Today, Yushan will teach them a simple and delicious small dish. It's nutritious and delicious.
Korean snack Xiaogen garlic
Every spring, I go to buy some garlic to marinate it. I eat it till winter. It's cheap and easy to operate. You can eat now
Baby's supplementary food micro class
I have feedback from Baoma and me about the reference age of double potato rice cakes - more than 11 months. I like the cakes we push every time I see them. But some babies are allergic to eggs or wheat, so they have to have a look. Today, Huang... ...
Korean cucumber pickle and shallot pickle
Cucumber pickle and shallot pickle are two kinds of kimchi that are very common in Korea. The fresh shallots and cucumbers are very much in the spring. Because these two kinds of pickles use the same material, so we made them together today. Guy... ...
Practical Langya potato
I like to eat potatoes. Every time I go out to eat, I can't enjoy it. Let's make one myself.
Mushroom sauce for noodles
Necessary for food
Glutinous rice balls
In Chaoshan area, Nuomici is the so-called jiaoluo money . It's a well-known dessert. It's usually served at weddings. It means sweet honey or sweet into the heart If it's a wedding feast just like a husband and wife. Not only that. At one festi... ...
Noodles with scallion oil
A bowl of noodles with scallion oil and temperature -
Old Beijing fried noodles with soy sauce
As a kind of common people's rice, fried noodle with sauce is simple in process and material. But do it well. Never be lazy. But as long as you are careful, the taste will never be inferior to you.
Braised noodles with fennel
Charlotte is worried about the stewed noodles with anise. It's really decorated with anise. It's very delicious. Original. Dad ate two bowls. I think it must be like this.
Home style cold noodles
Because it's a little hot. I have no appetite. Open the refrigerator. I found that there are only half a cucumber in the refrigerator. A small carrot and an onion. I think about it. I found that it's refreshing to make cold noodles.
Wellington steaks. For the one you love (homemade French pastry)
Wellington steak. Is a dish with a complex production process. It's complexity. It's extremely patient. Be a lover
Calcium supplement noodles sesame paste Mini Cake
I always feel that my legs are not strong recently. I don't exercise very much. The haze weather in Beijing is coming again. I can't catch up. I haven't eaten for a long time. Today I have time to make a small sesame paste pancake.
