I want to watch the online food Video suddenly. I checked the menu from douguo and changed the quantity. This is for two.
The inspiration comes from a cold noodles made by Li Lianfu, please refrigerate . After improvement, I believe it is more suitable for Shanghai in summer. Crisp and refreshing. It's the main melody of this dish.
With only one electric cooker, I need to learn to smile when eating noodles every day
It's the most exciting thing to have a bowl of spicy and sour noodles in the hot summer.
Spread out an egg cake. Bring a cucumber. Finally cut a ham sausage. Delicious assorted cold noodles are OK.
For me, this is the most emotional dish. Stewed noodles with lentils. No one can make the noodles with Grandma's taste. Missing is a kind of face. When she's here, I'll watch her do it. She's gone. When I make my own stewed noodles, I'll feel ha... ...
Fried noodles with sauce is a traditional Chinese pasta. Originally originated in Beijing. Shandong Shandong cuisine. However, it has been known as one of the top ten Chinese noodles since it was spread all over the country. It is popular in Bei... ...
This is the most delicious food in summer
My baby doesn't like complementary food very much, because she hasn't been weaned. Haha ~ but she cooks some rice porridge for her every day. Every day, I devote myself to making all kinds of porridge. For the lazy cancer sufferer, it's just pai... ...
I seldom order crispy intestines outside. I've been looking for them for half a day. It's very uncomfortable. I decided to make it myself.
I don't seem to particularly like other ways of noodles. I can't believe it's so delicious when it's made of cold noodles with shredded chicken. It's suitable for two people.
It's a hot summer day. It's not delicious to eat anything. Let's have a hot and sour beef noodle.
Although the crab is small, it grows on its own in the river. It's not cultured artificially, so it's delicious.
It's very hot in the dog days. There is a custom of eating mutton on the dog days. It is commonly known as Fu sheep. The earliest historical legend can be traced back to the period of Yao and shun. People in southwest of Shandong, north of Jiang... ...
I'm here to eat. I forgot to take a picture of the final product...