Stewed noodles is a special pasta in Henan Province. It is represented by mutton stewed noodles. Now it also has many tastes. Beef, pork, chicken and so on can make delicious stewed noodles. Of course, the most authentic taste is mutton stewed n... ...
Stewed noodles with lentils are very delicious. They have both main food and meat, and it's easy to stew them with main and auxiliary materials in one pot. It can not only keep the nutrition of the food, but also ensure the taste is not lost. Ho... ...
The red, green, yellow and white colors are as beautiful as summer. They taste delicious
I made lunch meat without any additives. It's healthy and harmless for my baby. Meat and iron. It's easy to digest and grasp.
Sour and sweet pearl noodles refer to the age of more than 10 months today to introduce a pearl noodles. The taste is different from other noodles. The ingredients are also ingenious. Delicious and nutritious.
What Kwai do you do? Stir fried noodles with vegetables and snacks will help you get rid of your bed.
Tomato and egg is really a classic match. How does it taste when it collides with noodles? Although there is no meat, it's delicious. The method is very simple. The raw materials are also simple. The recipe written in the evening made me starve ... ...
Because Bailuyuan has been popular recently. I'm Bailuyuan Diezhong powder again. Bailuyuan's book has been taken out and read twice. I've seen all the movies and TV plays. The most unforgettable thing is that the bowl of freshly baked oil splas... ...
It's a high temperature warning recently. The sun is too strong. You can only hide indoors. Try to avoid going out. It's so hot. Just eat some spicy and appetizing cold noodles to fight against the heat and lack of appetite~
Braised string bean with noodles is a special traditional pasta snack in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to... ...
My name is Xiaoxin. I'm a food editor from the media. I spend almost all my time writing, photographing and making food. Today's display in douguo is Xiaoxin's favorite bowl of noodles. In those days, my friend studied in Australia and often ate... ...
The cold noodles that have been watered. Pour a spoonful of brine on them. They are most delicious. Take a cucumber, a pine egg, and a bitter gourd. A meal will be simply prepared. This is the way to eat in midsummer. It's fresh and simple.
A dream in the red chamber, a seclusion in the boudoir, a beautiful and moving love for a lot of tenderness and infatuation, but only love the novel food of cooking, gold and jade. It's worthy of Jia's mansion. Even the cakes are exquisite. The ... ...