Chinese Food
All Recipes
Bean curd
The new weishimei wall breaking machine has various functions. Let it play to some of the auxiliary functions of food production. Don't be idle when you're free. It's made of the red bean paste stuffing of the northeast. The taste of bean paste ... ...
Fried noodles with soy sauce
It's getting warmer. It's great to have a bowl of fried noodles with green bean soup or corn dregs porridge.
[yunyun kitchen] Japanese barbecued pork: the warmest companion for a bowl of noodles
It's different from the well-known Cantonese barbecue. Japanese barbecue is not cooked, but the fried meat is stewed in thick soup. The golden meat is stewed soft and glutinous. It's full of the taste of soup. It looks fat. But it doesn't feel g... ...
The old flavor of Shanghai -- noodles with scallion oil
I have forgotten when and where I first tasted scallion oil noodles. But the taste of scallion oil noodles is always unforgettable. For me, who prefer pasta, I always like to order a bowl to taste whenever I have a chance. People often say that ... ...
Stir fried pork with bamboo shoots
The fat, white, tender and delicious asparagus is known as the vegetable king . It's also called eight delicacies of the mountain. On the tip of the tongue, China has a specific introduction to bamboo shoots. I won't say much about it. Southerne... ...
Japanese style meatballs (Royal hand wash)
Yushou washiko is a typical Japanese snack. Many friends back home miss this taste very much. In fact, it's very simple.
Fried egg noodles with tomato
I like tomato fried egg noodles very much. But I tried to make it myself after I got married. It tastes good. My husband said it's delicious.
Corn tortilla
I love corn. I'll try my best to figure out how to eat corn. I've eaten steamed corn, boiled corn, corn soup, roasted corn, etc. today, I'll try corn tortillas.
Braised eggplant
When I was a kid, my father said that eggplant base and eggplant skin would not be bitten by mosquitoes. So now I like eggplant very much.
Baozi
My husband did it for the first time
The taste of red sugar Ciba as a child
When I was a child, I only ate breakfast every time when the Lunar New Year is approaching and in the first month. I seldom eat it at ordinary times. It's not as rich as today's materials. The traditional way of making Ciba is to use a big woode... ...
Beef noodles
Wake up every day after washing. Stand in front of the mirror. Think about what to eat? I often have a sense of despair.
Spiral spaghetti
The spaghetti that my husband bought suddenly. I made it from the existing materials at home. It tastes good. I make western food occasionally. It's romantic.
