Chinese Food
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Northern brine noodles
Share one of my favorite pasta from my childhood. Work away from home. Learn how to eat it often. Not very professional. Please leave a message if you have any questions.
Classic poached meat slices.
This dish is one of our Chongqing classic dishes. When the hot oil splashed on the hot pepper noodles and pepper noodles, the sound of hissing was heard. The long lost and familiar fragrance pervaded.... for me at this moment, this is the taste ... ...
The taste of spring
It's super tender. So I want to make noodles again and again. awesome.
Leek box
I miss my mother's leek box when I was a child. Because my family likes meat, the difference between my leek box and others' is that I put beef in it. But it's really delicious.
Stewed fish
It's learned from Grandma. When I'm in a foreign country, I can also eat the taste at home. Grandma's stewed fish. The taste is first-class.
Qingtuan
It's a seasonal snack here this season. The traditional way is to use wormwood juice. The wort is used for color matching. My family does not have these. Therefore, using colorful leaf essence, it is found that the color is too bright. All add a... ...
Chicken oil noodles
Noodles. Only Chinese people can eat so many patterns. A family has a taste. You and the mood are comfortable and heavy. They can match the taste you want.
Vegetarian noodles
I don't have time and I can't do it. When I feel tired, when I don't have appetite, I'm afraid of hunger. The simpler and more nutritious it is to make some rice with soup and water. It's very satiated. That's all. Not much. Just enough noodles and soup
Noodles
A man's staple food
When fish fall in love with hollow noodles
I don't like spaghetti there are many children's shoes in life that don't like him. They hate the taste of western style. They give you different feelings today.
Patchouli pot stickers - simple and delicious
Recently, agastache began to grow. It has the effect of moistening and resolving heat. Patchouli leaves are added to flour to make pot stickers very delicious. It's also very simple. In the hot summer evening, I drink porridge, eat some cakes, a... ...
Noodles in sour soup
When you don't know what to make, make this noodle. It's guaranteed to be popular. Because what the family likes, they just don't make it often. They won't make the same breakfast in a few days. They will have a good time when they make breakfas... ...
