Chinese Food
All Recipes
Colored noodles
You can't let the noodle machine idle. You can press some noodles from time to time. You can put them in the refrigerator and freeze them one by one. You don't need to defrost them when you eat them. It's very convenient to boil them directly. A... ...
Seafood spaghetti with tomato sauce
I have to eat well at home. Another glass of dry white. It's awesome.
Tianjin style pancake fruit
The fried fruit noodles worked well the night before. They will be used in the morning. Don't rub them...
[Lantian specialty] - spicy Chinese toon (home style version)
The oil and spicy toon is a special product of Lantian. It's a companion gift that Lantian people often bring when they visit relatives and friends. Chinese toon sprouts in spring every year. The color of Chinese toon sprouts is brownish red. Pe... ...
~Baked spaghetti, a delicious mixture of random ingredients
Tube type pasta 200g, medium-sized onion half, cherry tomato 8, cabbage right amount, bacon 2 pieces, mozzarella cheese 120g; ingredients - black pepper, salt, parsley right amount;
Chaoshan lixiaomei noodle soup
Three meals are edible, fresh and delicious
[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling]
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
Authentic Xinjiang fried rice noodles
After years of eating, it's still the flavor in my memory.
Dimple head
What my colleague told me. It's best to eat while it's hot. It's light sweet. I can eat four at a time.
Roasted chicken wings
This chilli sauce with garlic and chili noodles is the one I bought on the Internet. It's very delicious. It's used to bake chicken wings.
Sweet and sour sirloin
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
