Chinese Food
All Recipes
Stir fried buckwheat cake with assorted vegetables
I like cake silk best. But it's hard to buy it in the market here. I can only cook it at home. What kind of vegetables do you have at home? They are all cut into silk. They are fried together. The taste is fragrant. Besides, the quality of the p... ...
Thin meat noodles with agaric
Kwai breakfast. Nutrition is comprehensive.
Preserved egg with green pepper
This dish is very delicious. It's a local specialty in Guizhou. I feel very good when I eat it by chance. I think it tastes good after I get it at home
Waste becomes treasure. Qushi xiaodropsy Decoction
The spring humidity in the south is very heavy. In addition, women are prone to edema. So we thought about which materials can dispel the edema. The results showed that many of the ingredients we don't eat turned out to be the baby of dispelling... ...
Double skin shrimp
My family is from Northwest China. There is little chance to eat fresh seafood. Mom is OK. It's acceptable to be fresh and light. Dad is a typical northwest man. No spicy, no fun. The taste is a little heavy. So, two Jin of shrimp crawlies. Let ... ...
The method of adding pea jelly to delicious cold noodles in summer
It's summer. How can we have less delicious cold noodles. This time I made it with pea starch. It has the flavor of my hometown. And this time it's simpler. It's a success.
Braised noodles with tomato
On the fourth birthday of douguo food, cook a pot of noodles with tomatoes. I wish douguo better and better. Happy birthday!
Braised pork ribs in brown sauce (simple version)
The first time I tried to make noodles with ribs. The result was good. LP said it was delicious.
Spicy fish in oven
The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...
Sweet osmanthus taibaila cake
Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.
Colorful noodles
Colorful noodles are like our dressing style. There may be unexpected surprises in a different style.
Stewed herring
I want to make a delicious fish and give it to my favorite
Braised noodles with bean curd
In addition to watermelon and grapes, the most impressive memory of summer is all kinds of noodles. When I was a child, I didn't like noodles, all kinds of boiled noodles and fished noodles. My mother made this bean stewed noodles for me to eat.... ...
Pumpkin, corn, noodles, bean paste and cake
The corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in the human body, thus reducing the incidence of arteriosclerosis; the corn flour contains more calcium and iron, which can prevent hypertension and cor... ...
