Steamed stinky tofu with Yunnan flavor is very delicious. It's just often eaten for fear of getting burned. This time, it's steamed tofu in the same way.
We have a very popular stinky tofu in Dalian. High school eat that. Until now, three years after graduating from college. His family is still very hot. Try it on your own today.
I always like the stinky tofu sold outside, but it's very unsanitary. So I bought the raw stinky tofu and fried it at home. It's delicious. It's not inferior to those sold outside. You can try it. O(∩_∩)O
I have many Korean friends. I also like Korean food, especially all kinds of soup. Smelly sauce soup is one of them. I remember the first time I ate the smelly soy sauce soup. I really pinched my nose. But after I ate it, I couldn't help it.
Today, I went out to play. I saw that I was selling stinky tofu. I had to go home and let me buy it for him to make. OK. I'll have a simple stinky tofu.
Fat but not greasy. The production can't be simpler.
I want to eat stinky tofu. I feel unsanitary. So I made this
The color is ruddy, the fragrance is attractive, glossy and smooth, fluffy and soft.
The color is golden. It gives people an appetite at a glance. The taste is soft and tender. It's absolutely smelly but not tiresome and wonderful .
Noisy life. Make delicious food easier. The fashion of Chinese and Western integration
I always like stinky tofu very much. Every time I fry stinky tofu, dip it in some sauce and eat it. Today, I'll have a change of taste. I'll cut it into strips and fry it. It's also delicious. It's very delicious.
I love stinky tofu, but I'm afraid the street is not healthy. I make delicious and healthy.
Today's mother's day. First of all, I wish all mothers a happy holiday. I wish all mothers a healthy and happy life. Motherly love is a great love. No return. Selfless pay. So once again to all the mothers. Welcome to delicacy, please search WeC... ...