Chinese Food
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All egg version durian egg tart
The whole egg is used for tarting liquid. The protein is not wasted. The taste is wonderful.
Durian cake decorated with cream+
Make the durian cake like a Durian. At first glance, the real durian and the fake durian are not clear. The cream cream on the outer layer is the original French durian cream. Use the flower mounting mouth to squeeze one by one on the durian spo... ...
Stinky tofu
This stinky tofu is my own improvement. I think it's delicious.
Old Changsha stinky tofu
Stink is the beauty. Sometimes stink is also a kind of fun. It's not suitable to eat more. If you eat more, you will have a bad smell in your mouth.
Mandarin fish
On the national day, Mr. Wu Hu was infatuated with mandarin fish. He made it at home.
Stinky tofu balls
The colder the weather is, the more you want to go back to your hometown. You want to go home and sit on the street and have two-point baked stinky tofu. You want to go home and sit on the stove and eat the big bone soup meatballs cooked by your... ...
Spicy tofu
There are many stinky tofu in Hangzhou. But they are all dried and stained with sweet sauce or hot sauce. I miss my hometown with soup. One bite. It's super good. So I have to do it myself.
Stinky tofu
It's the first time to eat authentic Hunan stinky tofu. It's very black. I've been thinking about this flavor since I came back to the north. I bought real stinky tofu from the Internet. It's a success to try it at home. It's also authentic.
The thief is delicious
After eating for a while, I fell in love
Fried tofu
I made this stinky tofu myself. I think it's the best stinky tofu I've ever had. It's better than the black Changsha stinky tofu sold outside. This dish is very popular with the family. It is characterized by - 1. Excellent taste of external cok... ...
Homemade stinky tofu
After coming back from Changsha, I have been thinking about the smell of stinky tofu in Changsha. The stinky tofu on the roadside is not very sanitary. So I look for the way to make stinky tofu everywhere. This is found on a micro blog. It's eas... ...
Feet and feet
This dish is my third time. I make it simply because I'm lazy. I don't like to make it too complicated.
Pumpkin quinoa paste for baby
In addition to a variety of nutrients, quinoa itself is also very interesting. A grain of quinoa will become transparent after cooking, and will produce white buds. The cooked quinoa taste is very Q. crunchy. It is easy to digest and absorb. It ... ...
