It's a very simple story. I went to Changsha to buy a pile of stinky tofu packed in vacuum. I found that it's not delicious to eat dry. I'll find a way to solve it. It tastes good.
A few days ago, I went to eat mandarin fish with my husband. It was so expensive. It was so small. Buying a big one online is cheaper than a restaurant. It tastes no worse than the restaurant. It's better to do it at home. It's hygienic and affo... ...
When the snails wrapped with red oil and bright powder are put into the bowl, the golden and crispy fried beancurd is on the yard, the soft and smooth shredded fungus is on the teeth. I'll go back to get something. I'll be robbed when I come back
It's a household practice. I don't like frying very much. It's more fuel-efficient and healthier to eat. After frying, the gray stinky tofu immediately turns golden yellow. It's Crispy on the outside and crisp on the inside. It's soft and tender... ...
The handsome boy at home has a birthday. Although I am a disabled hand party, I decided to do a big job instead of worrying about the additives outside. But the situation is continuous. I want to give some inspiration to the novice. So share it.
In Ningbo cuisine, the cooking method of 㸆 is often used. The method of 㸆 is to stew and cook for a long time with the water of its own ingredients to make the dishes taste good. Here, slice the beef with NIULIN and stew it without water. The di... ...
Stinky tofu is a very special snack with leisure flavor. It's ancient and traditional. It's named after stink. It's different from other bittern dishes. Although it smells stinky, it tastes delicious. It is slightly crispy on the outside and sof... ...
When durian meets Matcha. Matcha is fresh and bitter. Durian is sweet and fragrant. It's just a good match It's cold to bite The first dessert in summer
I haven't eaten stinky tofu for a long time. I decided to make it at home today.
Pig's feet are not only good for nourishing qi and blood. Taste buds are also very enjoyable. Full of collagen, suitable for women, men and children.
Drinking artifact
Representative of Anhui cuisine
This dish was eaten in the company canteen. It's also steamed. I tried to make it myself when I came back. It's almost the same taste. It's stinky and delicious.
Less oil, no greasiness, no smell of barbecue smoke
I don't know why. My husband likes to eat stinky dried tofu. Maybe it's the same as many people like stinky tofu. Personal taste problem. I bought some stinky dry pieces and told me that they were delicious to fry. I felt helpless. There were tr... ...