Chinese Food
All Recipes
Watermelon skin in cold sauce
For this, I got up in the middle of the night and ate half a watermelon -
Fried pumpkin rolls
The flower roll is often made, eaten or bought. But it doesn't need to be drained or steamed to make it with pumpkin. It only needs a pan. It's convenient, simple and delicious to make. It's all the taste of natural food. It's more delicious to eat. -
Red oil rabbit
Today, let's make a dish of wine - red oil rabbit. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected ... ...
Steamed bread disguised as sausage bread.. Fight against counterfeits.. Steamed bread with sausage
1. In the summer of Shanghai, the indoor temperature is about 33 degrees. I do it in the air-conditioned room at 22 degrees. Next, I use Iced Milk and noodles. This can control the dough temperature very well. 2. I am a chef machine and noodle. ... ...
Mickey & Minnie cartoon bag
You can make steamed bread or steamed bun with stuffing. I made steamed bread today to take a picture of the steps. I need to turn on the air conditioner this day. It's 22 degrees.
Seaweed soda biscuit
This biscuit has no sugar. It's full of seaweed. If you like sweet taste, you can add some sugar.
Original Qifeng cupcakes (cupcakes made in oven)
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)
Zebra Yogurt Cake
I especially like this kind of cake with surprises. It has lovely zebra stripes on wood and irregular beauty. Don't worry about the bad texture. The more natural it is, the more beautiful it is. The formula is similar to Qifeng. But it's more mo... ...
6-inch Qifeng cake zero failure version
The first time I did Qifeng was to look at your prescription. Although the first time was pretty good, I was tortured by successive problems such as retraction, collapse, waist retraction, pudding layer, etc. I was ready to give up for a time. B... ...
Lasagna with minced meat
I eat more noodles every time. Can't stop. There's no way. This recipe is for two. -
Vegetarian Organic Oatmeal sesame biscuit
After repeated experiments, I have now made this kind of biscuit to a simple and super delicious level. It must be recorded. It's needless to say how good oats are. The key is low oil, low sugar, high fiber and high protein. It's suitable for al... ...
6-inch basic Qifeng (cake embryo)
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
Healthy walnut meat guita (healthy skin)
Welcome to our official account No. -gordonandhiskitchen (with occasional benefits from sending things), please see taperi method to add sugar to reduce the salt content. But the tower itself does not smell very much. So it is not bad. It can al... ...
Noodles with fruits and vegetables
It's not popular now. I can make it myself. Make it at noon today.
Pickled cucumber
Every summer, I pickle some small dishes to appetizer. Breakfast with porridge is also very delicious. And this pickled cucumber is necessary all year round. Especially in summer, it is inseparable from it. Invincible appetizer. Delicious. It's ... ...
Steamed perch
Now it's in the ambush. Most areas in the north are as hot as those in the south this season. Simple and convenient steamed food is the first choice for families. Steamed food doesn't need to stay in the kitchen for a long time. It can also eat ... ...
