Chinese Food
All Recipes
Shrimp and broccoli
Sometimes you can't finish buying too many prawns. You can freeze them in the refrigerator and eat them slowly. The nutritive composition of broccoli is not only high, but also comprehensive. It mainly includes protein, carbohydrate, fat, minera... ...
Worship cake (8 inches)
It's a very delicate and soft cake with interesting name and visiting relatives and friends in Taiwan. Fang Zi was changed from Fei Juan.
English bloomer
It's a basic British bread. You can change your tastes after learning it. It's picked from BBC website. It's tried and tried. It's become the main product of homeau bread.
Salmon and Avocado Salad
In the morning, I'll eat bread.
Simple and childlike bacon buns
Bacon and black olive are the bases. They mix parmesan cheese powder and garlic powder respectively to make two kinds of salty bread. It's really popular with children and friends. It's easy to eat and delicious. Breakfast, afternoon, tea, night... ...
Summer Cake DIY table top snow preserved rose and mung bean cake (low sugar and low fat)
Dragon Boat Festival in May is coming. It's time for the national dumpling sales. According to Chinese tradition, besides eating dumplings, Dragon Boat Festival also has three cool foods, i.e. realgar wine, mung bean cake and salted duck egg, to... ...
Mixed vegetables with chrysanthemum
What do you eat in summer? Stir fried vegetables. No need to blanch or fry. No need to worry about cooking in summer. The kitchen is really too hot. It's too hot. I don't have appetite and don't like eating. It's time for the dishes to get rid o... ...
Twelve year old's works love fried rice
Fanshao is at home on holiday today. He said, I haven't cooked for many days. It's tickling. . Mom. Do you want fried rice? I'll fry you a plate. Mom, of course. The young gourmand quickly prepared the ingredients. The fried rice is ready. Fan ... ...
Lele's own dishes with bitter Chrysanthemum
In the summer, I'm angry. My eyes are sticky. Eat some chrysanthemum to clear the fire.
Bacon pasta
Every time I go to eat Western food, I have to order this pasta. It's my favorite ~ bright color. It's very appetizing. The materials selected this time can be bought in ordinary supermarkets. It's very easy to learn.
Whole wheat soda biscuit without butter
It's said that making bread and biscuit butter is indispensable. But it's not available at home. And making biscuits for the first time has a good effect. Because I can't bake so much at one time, I make thin and medium thick ones. The taste is ... ...
Rainbow pizza
There's some pepper left over from the stir fry. Add some other vegetables to make a rainbow pizza. In exchange for very good & quot; ~ ~ ~ this time, it's mozzarella cheese. Only the outside is crispy ~ ~
Shrimp salad with tomato
For example, may day, 11th.... holiday is a rare relaxation for others. I can sleep in at home, watch movies, and make an appointment. I'm going to be busy with the rhythm of death. Yesterday's expected heatstroke. The weather is too sultry. You... ...
Tomato and oxtail soup
Cow tail is rich in colloid, sweet and smooth. It has the functions of Invigorating Qi, nourishing blood and strengthening muscles and bones. As for whether it's on fire, it's different from person to person. This soup is appetizing and nutritious.
Eel and beancurd casserole
A light dish
Tarragon stem
Nourishing heart and tranquilizing mind, clearing blood and phlegm, healthy and fresh, light taste
Trial use of Wanzi pure brewing soy sauce
It's a good match to brew the sauce with ten thousand characters. It greatly improves the taste of the dishes. It's also very soft. It's very delicious. It's really a good soy sauce to improve the freshness and taste. It's also a good helper to ... ...
