Mung bean sprout looks white. I just want to add some color to it. I think of carrots. It's a good match for sliced mung bean sprout. Then there are green onions. Not only the visual effect is good, but also the taste is good. It's fresh. In add... ...
April is the most beautiful time in spring. I think of Lin Huiyin's writing that you are the day of April in the world. I say you are the day of April in the world. The laughter lights up the four winds and makes you dance in the light of spring... ...
It's delicious. Family loves it
New pot, new oil, new shovel, first dish after moving
Mix the flour with water and knead it for a few times. Kneading the dough is like the dough you played when you were a child. Knead it to the shape you like. I made all kinds of toast and omelets. Actually, the most fun is not to eat, but to pla... ...
As for sophora, the most common way to eat is steaming. In contrast, Sophora in cold sauce can make people feel the beauty of flowers between their teeth.
In today's skyrocketing prices, one grain of rice and one piece of vegetable leaf cannot be wasted. LAN Yi's warm family dishes once mentioned that grandpa made delicious vegetables out of eggplant skin, scallion and other leftovers. Many friend... ...
You can easily make delicious snacks on the street from your own home, which is both healthy and safe.
For food. I pursue simple production, surprising taste, carbon baked asparagus, organic cooking with red pepper and quinoa (matching of ingredients and cooking methods) --- simple and healthy. Creativity. Yummy
Every day, I have to worry about what to eat for rice. It's nutritious and delicious. It's also helpful for gastrointestinal digestion. 14 months of rice really like this staple food.
It's very simple
Anise seedling has a special fragrance. So, I prefer to use it for filling. Anise seedling is one of the nutritious vegetables. It's very delicious to make stuffing. It can also stimulate gastrointestinal nerves and blood vessels, promote the se... ...