Chinese Food
All Recipes
Stir fried pickles with bamboo shoots
Since my daughter ate the stir fried meat with winter bamboo shoots last year, she would like to eat the bamboo shoots now. Fujian's spring bamboo shoots are the leading role. Food can't be separated from seasonal vegetables.
White radish vegetable cake
My daughter is angry. Make a vegetarian cake to eat. How about the dough maker?
Gold and jade of red waist bean version
Can of red kidney beans from my best friend. What can I do? Think of it can do enhanced version of the gold and jade hall. Ha ha.. It's really a meal..
Bacon Roll ~ Onion Bread
I have tried several kinds of fancy bread since my love of baking compensation. For example, bean paste bread, sausage and scallion bread, raisin bread, coconut bread and so on. This time I made bacon and scallion roll bread. It's really wonderf... ...
Fried tofu
The fried tofu in the outside and the inside is tender. It's just that there's less to buy...
Stir fried mung bean sprouts
Spring is coming. Have some fresh dishes ~
Fish flavored shredded pork
It's a dish that I like to eat since I was a child. It tastes very good yesterday under the guidance of the chef.
Air fried mutton with toothpick
I've lost the air fryer recently, and I feel like playing well. Ha ha
Sweet and sour spareribs
My mother-in-law's special skill. I always want to eat greedy food. But I'm sorry to let my mother-in-law do it.
Fried double box
In spring, let's have some fragrant fried double boxes. Zucchini is rich in juice. Lotus root is crispy and crisp. The two tastes enrich your taste buds. Let's try it.
Chaoshan snacks
It's the taste of childhood
