Classic food - no need to say
Quantity - 2 copies
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
It's a common Sichuan dish. It's a unique way to cook meat. The color of the finished dish is ruddy, the meat is tender and fresh, rich in fish flavor, and the taste is excellent.
Fried rice is so insidious. You can put whatever you want. Of course, you can't lack pineapple, the main character of this rice. Sweet and sour, fresh and nutritious.
Cold noodles are blooming everywhere in Northeast China. If you are from Northeast China, you will not have never eaten them. If you are not from Northeast China, eating them once will make you fall in love with them.
A small bag of Yibin shredded rice sprouts bought by the supermarket. Peel the streaky pork and beat it into minced meat. Hot oil. Stir fry minced meat. Add ginger. Stir fry with sweet sauce. Add sprouts. Stir fry. Finally, stir fry the onion tw... ...
In my spare time, I'd like to stimulate the taste buds with some spicy flavor. Family version. It's suitable for the whole family, young and old.
There is a packed carp in the fridge. Then mom says she ate it. Dad says it's not delicious to stew it after freezing for so long. Then the three finally decide to make it into a fish ball ~ ~ dangdangdang ~ ~ so Do it. PS - do it for the first ... ...
City by the sea. Abalone is often eaten. What you always want is a little different.
Silver cod is called liquid gold . Its protein content is very high, while its fat content is very low. It is a nutritious food for all ages.
A simple and quick dish
The pineapple rice was steamed last time. I prefer today's version. There is no color in the picture. The rice is cute purple.