Chinese Food

Korean hot pot - Army pot

There should be no bad food in the army pot. Put all the things you like in the pot. Bring two spoonfuls of hot sauce and cook it. It's a perfect recipe with zero cooking skill. The most important Korean food is very low in calories, no oil, and... ...

Japanese beef covered rice

Spicy pot

Due to the limited ingredients in the United States, you can add ingredients as you like. For example, it's very good to have noodles, cabbage, mushroom and crab meat.

Dried pork chop

Steamed Abalone with garlic and XO Sauce

Abalone, also known as mirror fish, nine hole snail, bright eye fish and general's cap, is a single shellfish, belonging to marine mollusks. Abalone is rich in globulin, calcium, iron, iodine and vitamin A. Abalone meat also contains a component... ...

Steamed shrimps with garlic

My son lives in school at ordinary times. He goes home at weekends. In order to improve his food, he went to the supermarket and saw the Argentine shrimp. He bought a Jin and steamed it with mashed garlic. The effect was very good. It not only h... ...

Northeast characteristics hot fried chicken rack

The characteristic of our northeast side is spicy fried chicken rack. The taste of the barbecue is various. I'll go to each of them. I've been studying it all the time. In fact, it won't be so complicated after the meeting. I used seven chicken ... ...

Breakfast at home

For people like me who don't want to get up any minute early and want to eat delicious and rich breakfast, I have to think about breakfast. In order to make dough or pancakes one day ahead of time, you can cook the next day quickly. It's wonderf... ...

Carassius auratus

Carassius auratus is mainly a plant-based omnivorous fish. It likes to live in groups and choose food to live in. The meat is tender and nutritious. It contains 13g protein, 11g fat and a lot of calcium, phosphorus, iron and other minerals. Cara... ...

Crab curry

Curry crab is a traditional Chinese dish of Zhejiang Province. It belongs to Zhejiang cuisine. This dish is spicy, delicious and appetizing. I always thought that curry crab was Thai food. It seems that I misunderstood it abroad

Sauerkraut

I'm a lazy person. I seldom cook complicated and time-consuming dishes. So I'd like to introduce you a simple, convenient and fast recipe. It's half an hour.

Qinggan Mingmu gouqiye pig liver soup

I have never eaten wolfberry leaves before I came to Guangdong. There are wolfberry leaves on the market all the year round in Guangdong. The first time I ate it, I felt a little bitter. I fell in love with it after I ate it a few times. It's ma... ...

Fried chicken liver

Hot and sour bean sprouts

I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...

The best marinated flavor - marinated beef, marinated egg, marinated vegetable + braised beef noodles

Steamed eggs with anchovies

Braised eggplant

My husband's favorite eggplant.

Three delicacies

Dried tofu with Chiba

My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.

Fried balsam pear