Souffl é, souffl é. It means inflate or puff up. It can be used not only for dessert, but also for entrees or entrees, such as cheese and foie gras. The roasted shuflei must be tasted every minute. Otherwise, it will leak quickly. For more delic... ...
Yogurt cake is simple in material. It is not only delicate in taste but also nutritious. It can be used as afternoon tea or breakfast. It's the favorite of the elderly and children. -
No oven girl's welfare ∠ (ᐛᐛ∠) you can make delicious Cranberry biscuits with microwave oven and pan. Buy materials and make them at the weekend. More beautiful and simple recipes poke me on Weibo @ 80jin PS for girls. Cranberry recipe comes fro... ...
As the name suggests, the cupcake is a super simple and quick cake that put all the materials into the cupcake and mix them evenly. Then Ding in the microwave oven is good. Such a lazy and easy-to-do invention originated in America, the hometown... ...
Congee made in oven is absolutely the most complete nutrition preservation. It's almost zero loss. The pot won't boil. There's no water vapor. The materials before and after cooking are complete. The boiled congee won't be broken again. The fat ... ...
Oysters, men's gas stations, women's beauty salons are in hotels, restaurants, barbecues on the streets, tired of stewing oysters, oysters in clear casserole, fried oysters and other practices. Of course, you can also simply make a steamed oyste... ...
My family and I like barbecue very much. But it's bad for my health to eat too much carbon. So I decided to make delicious food in the oven by myself.
The new mold comes home. I want to try whether the mold is easy to use. Just when I have coconut at home, I make a toast. The toast is full of milk, soft and delicious. The new mold is easy to demould. It doesn't touch at all.
Glanz's fast wave oven is really tall. It's so convenient to steam eggplant. It's oil-free and healthy. You can control the light wave oven with the mobile app Ali Xiaozhi . This pickled eggplant is a cold dish. I think the cool eggplant is dren... ...
It's time to cut meat. I've basically given up sweet things. Even when it's making biscuits, I try to avoid them. In fact, compared with the sweet and greasy biscuits, I prefer salty ones. Today's sharing of this whole wheat seaweed pastry is de... ...
For a long time, the Internet plus attracted extensive attention. It's the Changdi E. bake Internet oven crdf30a. High end Zhiding. Let people who love baking play with baking. They can play it freely. They can also use cloud recipes to enter th... ...
It's natural to ferment the Dharma stick for the homework you have to do every week. Because there is no end to learning. Last week, I made a durum powder Dharma stick. I failed tragically. In order to find out the reason, I made two kinds of ma... ...
In addition to the flavor and taste of the bread, the bread with sausage is also rich in nutrition. I like to knead the film when making bread. This kind of bread tastes relatively soft and delicious when it's hot and cold. You can try to make i... ...
Like swans, their beautiful and noble temperament. I prefer the elves in Swan Lake Ballet. That mood is wonderful. When making pastry, we specially add one more piece of noodles. Make some lovely swans and have a good time.
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)
According to the proportion of the package, the chicken wings are too salty. I can adjust the proportion myself. This is better. I could only make a bag of barbecue with 2kg chicken wings. I can make it 2.6KG Chicken wings. I made it. It takes h... ...