Fried hairtail is always fried to break its skin. It doesn't sell at all ~ ~ it's too troublesome to smear ginger slices and wrap starch. It's better to bake it. It doesn't need oil and no oil smoke. It's more healthy ~ ~ it uses Changdi Interne... ...
Make these little things for my brother every time my mother is not at home
Baking is addictive. After making [coffee cream cake roll] two days ago, I became interested in making cake roll again. So I continued to try cake roll on Labor Day holiday. Many people will wonder whether to lay baking paper on the baking tray ... ...
Finger biscuits without oil. Healthy and delicious. The vanilla essence in the formula is used to deodorize. If not, you can skip it.
Sikang is a traditional British snack. It's very suitable for afternoon tea. With a cup of black tea, you can spend a leisurely afternoon ~ -
Since I fed the natural yeast seeds, the Dharma stick has become my homework every week. This week, I make the fragrant black sesame Dharma stick. The dough below can make four Dharma sticks. But I only made two. The rest is going to make the bo... ...
Scrambled eggs with tomatoes, scrambled eggs with tomatoes, scrambled tomatoes with eggs, scrambled tomatoes with eggs... Are you tired of these estimates? The tomato meets the egg. Then it combines the toast with the Chinese and western. The ta... ...
What is the taste like a cloud? Close your eyes. Imagine the clouds floating in the blue sky. The white clouds against the blue sky are so pure, so light, so slippery, so delicate. This is what I want to express. Light cheesecake is loved by our... ...
The biggest characteristic of bagels is that they boil the dough before baking. After this step, bagels produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut into two circles horizontally. Spread the jam ... ...
With the Dongling magic cloud bread machine, it's easy to eat bread. You can change the ingredients freely when you make your own food. Your family is at ease. This time, I tried to make a bread with one button, which was half of the last time. ... ...
The trial report of Changdi E. bake Internet oven crdf30a. This time we make the sweet potato bun with red bean and sweet potato, which is popular in South Korea and Taiwan. It's Crispy on the outside, but very soft on the inside. It retains the... ...
In shimancheng, it's about the time when Spanish mackerel goes on the market every year. Spanish mackerel is also the famous zhangren in shimanche (son-in-law sends the elder zhangren). The most classic way is to stew, stew and roast Spanish mac... ...
When I saw this apple tower on the Internet, I liked this shape very much. But everyone reflected that it was made of water and had a common taste. So I changed it this time when I baked it. As long as it was thoroughly baked, it would be very delicious.
This is the most popular loafer bread in the bread group recently. It comes from the magic formula of Mr. Lin Yuwei. A group of people are constantly copying it. Even if they have no experience, they can try to make it. A wet and soft dough can ... ...
Miss Ku's dried fruit pound cake has always been delicious. Thank you Huan for introducing it from Japan. 1. I put too much dried fruit materials. You can subtract black raisins and Lycium. Soak all kinds of dried fruits in warm water for 10 min... ...
Cough, cough, the hand remnant star of baking industry has reported again. I'm worried about what I eat for breakfast every day. The homemade red bean paste and homemade small meal bag have put several spoonfuls of milk powder in them. When baki... ...