For mom. First try.
It's the most popular bottom embryo of birthday cake at present. Men, women, old and young like it.
I love mutton kebabs. But it's too dirty outside. After n experiments, I finally made a simple but not baked mutton. It's delicious without friends.
To be honest, you can't always be sure at the beginning, so you can't always do well and then try many times, so if you don't succeed, don't abandon the base. ☺☺
What about children who don't like breakfast? Moms use their brains. Change the ordinary toast into a new way and shape. The little pot friend will surely eat up your love breakfast.
This cocoa Qifeng cake is improved on the basis of the original Qifeng cake. It tastes good. The only regret is that the cocoa Qifeng cake baked is not as thick as the original Qifeng cake.
Spring is coming. Have a spring biscuit. [Matcha and almond biscuit] it's easy to make. It's well preserved. It can replenish energy in the afternoon.
Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...
I've been sick for half a month. I couldn't eat the dried fruit I bought years ago. Today, no one in my family makes cookies.
Some people who have been to South Korea should know about chicken cake snacks. There are many aunts selling chicken cake at 1000 yuan on the street. If you go to Mingdong to eat chicken cake, you have to carry a black pot. It's 1500, 3000 yuan.... ...
I made it with a cup of thick yoghurt with the smell of red dates. During the baking process, the smell of red dates in the room is very attractive.
I made this cake for my colleague's birthday. It's not hard at all. It's quite simple. It works well. It's 8-inch. Welcome to follow my wechat wxyyunsh and communicate with me
Steamed chicken with mushroom and fungus. The meat of mushroom is thick and mellow. The fungus is smooth and tender. The chicken absorbs the fragrance of mushroom and fungus. The meat is tender and the skin is thin. The taste is plump. The remai... ...
German fast bread. It's said that it's a dessert for three meals a day in Germany. It looks a bit like pizza. The only difference is that there is no masu. But with the soup, it's important to make it fast. It doesn't need to ferment at last. Ju... ...
It's my first time to bake lamb chops with red wine. I want to try the Western way of eating. After adding black pepper, I always feel that there is something missing. So I add the homemade chopped pepper sauce. The combination of Chinese and We... ...
You can also bake mutton kebabs at home. I dare not eat the kebabs at the roadside stall. Then, as long as there is an oven, I can get up in Turpan at home. The mini toothpick mutton skewers are roasted. The color is burnt yellow and bright. The... ...
This is a cake with a girl's complex. The exaggerated bow tie will definitely make you want to stop ~ ha ha
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
There's always sugar in biscuits and snacks. Since it can't be avoided, it's better to replace it with healthy sugar. Brown sugar is the most natural sugar. It's made directly from sugarcane juice. It contains many trace elements. It's most suit... ...