Chinese Food
All Recipes
Changdi e bake Internet oven Mickey chicken Wellington
Wellington beef is a common main course in Western restaurants. Today I made it with chicken. It's delicious. It's slightly improved. I baked it directly with raw mushroom sauce. I mashed the ham directly. It's also very delicious. -
#Baked razor with salt
Razor clam is a common seafood ingredient. The meat is fresh and delicious, and the cooking methods are diversified. With Galanz's online juex fast wave stove, everything becomes better. The remote control of mobile phone cooking food is simple,... ...
Kangzhifa Stick ~ French hard salted bread
French hard salted bread may not like the hard taste of most people, and there is no sweetness. But as a French, it is often eaten as a daily staple food. Although there is no soft, waxy and fluffy taste, but the mellow taste of that kind of whe... ...
Milk biscuit (no butter ◆ detailed fool version)
But someone in the family hates the smell of butter very much. They have to make another butter free biscuit for her. Refer to the formula of high-speed brother. No butter biscuit is as crisp and crisp. It has a strong flavor of egg and milk. It... ...
Roasted sweet potato in microwave oven
Every time I go on the street, I can smell the smell of roasted sweet potato. From the time I applied for the Galanz rapid wave oven, I wanted to make some dishes after I successfully applied for the trial. Roasted sweet potato is a must. Now we... ...
Black fish, bamboo charcoal, cheese bread
This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...
~Chocolate cake~
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
Bake [walnut Brownie] without oven and pinch it out
It doesn't need an oven. It doesn't even need heating. It's a simple and rough process. It's eaten right after it's finished. The taste is quite pure. It can nourish your brain in minutes. -
#Black rice cooked by Sir Galanz in the fast wave oven
Black rice, also known as hard stemmed rice, has many advantages such as anti-aging, prevention of arteriosclerosis, control of blood pressure, etc. Black rice cooked in a fast wave oven. Medium soft and hard. Very delicious. -
[vanilla Cassida puff]
Puff skin and stuffing are about 25 large Puffs -
Grilled chicken wings in microwave oven
The barbecue function in the Glanz cress fast wave oven is really wonderful. For example, the automatic setting time is 12 minutes. It will automatically pause in the last 4 minutes. The mobile phone Ali Xiaozhi will remind you to flip the food ... ...
#Guangdong style tea, taro and steamed spareribs
Steamed spareribs with taro is a Cantonese tea. It must be salty, smooth, soft and delicious. It has a strong fragrance.... taro is not only delicious, but also nutritious. It has the effect of nourishing the kidney, spleen and stomach...
Changdi E. bake Internet oven * roasted chicken leg with Curry*
When my mother bought a chicken, I wanted to make a roast chicken, but I thought the whole chicken was too big and too troublesome, so I just cut two legs down. I wanted to make a roast chicken leg, but did I have any seasoning at home, and I tr... ...
Coco makaron (French)
I've been baking macarone recently. I'm doing it seriously. It's not true love that won't be so devoted. To say true love, that young lady must be more than I love. So I have the motivation to do it. I did it several years ago. At that time, it ... ...
