It's like this Yesterday, I tried to make a bread with a bread machine, but it didn't start. So I came up with such a pancake. In fact, it's not so much pancake as sesame paste bread You can regard it as the way to deal with the leftover of the ... ...
My husband likes to eat. I learned from a big sister of the company. I got up early to make it for my husband's birthday. It has a good response.
One person's meal is too annoying. One menu adjustment. Two people can't eat it. One hour of agitation. Five minutes of eating. Half an hour of cleaning up. The cost of time is too high. So, the way to be faster, better, and more economical is t... ...
In the past, when making pancakes, we used to pour all the batter into the pan and fry them slowly. But sometimes we were worried about the batter or the middle part was not well cooked. Once when we spread the eggshell, we were inspired. If we ... ...
I made a fool of myself. Because I like fried eggs and sausages. But it doesn 't look good when fried alone. So I made a small omelette. It tastes good. With lemonade, it' s refreshing.
It's easy to catch fire in spring. Balsam pear is the best choice
It's one of the snacks that many people will eat when they come to Xiamen. It can be easily finished at home.
I like pancakes, but I can't even do it myself in the coffee shop in the city
I bought a new pancake mold. It's very useful. Ha ha ~ pancakes with grains originated from pancakes. More than ten kinds of special pancakes with various kinds of grains as the main ingredient, sauces as the auxiliary ingredient, and more than ... ...
It's convenient and delicious. You don't need to think about Starbucks' rolls and KFC's Mexican rolls anymore. It's also convenient to take out.
When I was in junior high school, there was a Hui restaurant at the door of my family. The small face became the favorite of our family. When we don't cook at home, we are always happy to go there with our parents and brothers to improve the foo... ...