My husband likes this dessert best. So I have to learn
I will be very happy
I was afraid of additives when I bought them online, so I tried to make some by myself.
The recipe comes from Yamasaki's I love and fruit [about some things] at present, only Dou Guo and Sina blog @ candy cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo a... ...
Seasonal seafood. Now there are small fish whose belly is full of seeds. It's very fat and fresh. It's a good season to supplement calcium for babies.
It's good to eat less to lose weight and less to be afraid of lack of Qi and blood.
The sour, salty and crisp Tremella is very appetizing
Tremella, also known as Auricularia auricula, is a kind of gum fungus growing on the dead wood. It is named Tremella because its color is as white as silver. As Tremella contains comprehensive nutrition and has certain medicinal value, it has al... ...
I'm busy every morning. I make breakfast for girls in primary school in a different way. My husband and my son are both healthy. Of course, I have to eat breakfast at work. That's the motivation.
5.1 happy to wake up hungry at noon after last night's drama chase. Open the refrigerator and have a look. There is only a hard old steamed bread and an egg left. What can I do? There are three mouths waiting. If I go shopping, my stomach will protest.
I've always wanted to try to fry bananas. I've just bought too many bananas at home. I've already started to have bad ones. Just fry them. Just recently, I have insomnia. I woke up at two o'clock in the morning. I can't sleep any more. My husban... ...
I have been a teacher for a long time. Now I have a sore throat. I doubt throat inflammation.
Too much fruit to eat after pregnancy. Can't bear sugar after a big calorie
Squid is low in fat and high in protein. The doctor said to let me eat low in fat and high in protein. I think this should be OK. As for squid cholesterol, it's too high. But some people say that squid cholesterol is only absorbed by normal amou... ...
It's found that carrots can't be eaten. It's high starch. The doctor's recipe says that carrots can't be soft and rotten when they are made. Then we don't blanch them and add them at last. Or not. As for the recipe, there are carrots in the food... ...