Chinese Food
All Recipes
Korean spicy cabbage
There's nothing special about the pickle of hot cabbage. I'm going to introduce the way to make the traditional hot cabbage sauce.
Pan fried macaroni with blue wave cheese
Blue cheese is one of the most popular flavor enhancers in Europe and America. It is often rejected in China because of its strong taste. It really means stinky tofu in Europe. But it's like stinky tofu. Once you experience the unique flavor of ... ...
Baked egg with balsam pear
Balsam pear is a good food. It can clear away heat and poison. It tastes bitter. This method can control the taste of balsam pear very well. It can't taste bitter at all.
Liou quzaorunfei drink
The dry winter in the north is easy to catch fire. A bowl of fresh pear and lotus root drink is added with lily and tangerine peel to calm the nerves and clear the fire, so as to avoid the trouble of dry mouth and dry tongue. Add a piece of warm... ...
Sheng Li Hong Zao Bai Guo Tang
Ginkgo is rich in nutrition. It has therapeutic effects and medical effects, such as benefiting lung qi, treating cough and asthma, stopping insects, reducing stools, smoothing wrinkles, protecting blood vessels, increasing blood flow, etc.; how... ...
Steamed pear with scallop
Fritillaria sichuanensis is the dried bulb of Liliaceae plants Fritillaria sichuanensis, Fritillaria purpurea, Fritillaria kansuensis and Fritillaria fusiforme. It tastes bitter. It is a traditional Chinese medicine that moistens the lungs and s... ...
Runfei snow pear
It's winter. This season, you should take care of your body. And you should make it up, but you can't burn it. Today, I recommend a dessert to help you, especially the children, get rid of the fire and make it up.
White fungus with peach gum and pear
Haze days, lung clearing and skin beautifying. Two no mistakes
Slimming fruit tea
On the left is the fruit tea I made for the first time. When I made it for the first time, it took a long time to cook with the book. So the color is a little dark. There are orange granules floating on it. On the right is hawthorn water. This d... ...
Korean cabbage
We northeast people can't live without salted vegetables. We eat porridge and steamed bread. We can eat rice. Korean pickles are more expensive than meat here. They are better than meat. Go to the unit canteen for dinner. Whoever brings a jar of... ...
Snow pear soup with Tremella
Recently, haze is a hot topic. I thought Hangzhou was very safe. There are no mountains or water here. Haze has nothing to do with us, right? I don't know which day I woke up to find a big fog outside the window. At noon, the sun rises. The fog ... ...
Jiang Tang for relieving fever and cough
My son has a cold. I saw the recipe for the fever on the Internet. Synthesize by yourself. This is the ginger soup. My son is almost two years old. He likes it so much for the first time. There are children with fever at home. Try it. My son had... ...
Korean spicy cabbage for lazy
Dad came back from Korea and said that spicy cabbage was delicious. I wanted to buy it first, but I was afraid it was not authentic. So I searched countless recipes and videos to learn. Finally, I learned it.
Congee for moistening lung and strengthening spleen
Lilies and snow pears nourish yin and moisten the lungs. Yams strengthen the spleen and the lungs. They benefit the stomach and the kidney. Is it suitable for the dry and haze heavy winter in Beijing? It's very comfortable to have a bowl at night
Beauty nourishing, medlar, papaya and pear wine
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Anti haze Qingfei Decoction
The haze is rampant. Every day, it comes and goes in the haze. Make a Qingfei soup to care for your family and yourself
Chinese yam and pear and red dates soup
The climate is dry in spring. The baby is easy to catch fire, cough and catch cold. So I
Stewed duck
Buy a whole duck at a time. Always bake it in the oven. Try to make a marinated duck this time.
