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Spicy crawfish
The reason why we didn't make it clear how many materials we put in is because we have different tastes. Just put it according to your preference. I made it with sweet and salty taste. So it's rich in sugar. If you don't like sweet taste, you ca... ...
Spicy crawfish
Crawfish has always been my favorite. I met my husband in 2002. Within a few days, he took me to the ghost street to eat Ma Xiao . From then on, I fell in love with spicy crawfish. I made it clean. I learned to make it myself. Now, the more deli... ...
Spicy crawfish
My girlfriend likes eating. It's necessary to learn.
Spicy crawfish
Super simple and delicious
Spicy crawfish
It's just the season when crayfish is on the market. It's said that crayfish has a large metal content, mainly the head. So it's OK to remove the head when cooking.
