All Recipes

Stir Fried String beans

I like this dish very much. Every time I go to a hotel, I have to order it. It's the first time to do it by yourself. I didn't expect it to be done. The taste is not inferior to the hotel.

6 Steps

Pickled peanuts with soy sauce

I just want to marinate the peanuts. I can't find the whole Baidu search method. I had to think about my own originality. I happened to have a bag of mayonnaise in the refrigerator. I just used it. After tasting so many brands of mayonnaise, I o... ...

3 Steps

Fried Chiba bean curd with diced chicken

It's not a dry pot, but it's very delicious, because Chiba tofu is fried. Order the meal. I wish you two happy holidays and family reunion.

13 Steps

Stir fried tripe

Oil fried series is a popular dish in Xishuangbanna's bars and barbecue stands. You can eat with wine. In addition to oil fried tripe. There are squid, heart tube, stinky cowhide, etc. can be done in this way. Because it's not easy to master the... ...

4 Steps

Boiled peanuts

My husband and dad like boiled peanuts, so they can cook them if they have nothing to do.

6 Steps

Baked black fish in tin foil

I'm very grateful to douguo.com for giving me this opportunity to test the oven of Meidi smart roaster. It's my second beautiful oven. Thanks to Meidi. 38 liter perfect volume can meet more food needs. This intelligent oven can be controlled by ... ...

27 Steps

Chaoshan hand made beef balls

I want to eat my own beef balls. I always feel that the food outside is unreliable. It's more fun to do it yourself. -

6 Steps

Spiced peanuts

This year's national day. I'm staying at home with my husband. I feel very good. In the morning, they go to liuweizhai to have a simple breakfast. They go to the market for a walk. They see fresh peanuts and Maodou. When they think of their husb... ...

5 Steps

Congee with preserved egg and lean meat

This porridge is made in an electric pressure cooker. If there is no pressure cooker at home, you can use an electric rice cooker or cook porridge directly on the stove.

3 Steps

Shandong Tengzhou spicy chicken

In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...

14 Steps