I worked as a knife cutter for two months in summer vacation, and finally I was able to cut potato shreds. The potatoes I bought today are three Jin and five yuan. I'm crazy. Forget to buy green peppers. Just mix them with millet peppers
Suddenly I want to eat mashed potatoes and don't want to go out to buy this dish, so it's born...
I'm close to the sea. Now the crabs are really big and fat. I like steamed crabs and spicy crabs best. Steamed crabs can keep their freshness very well. You can also contact me if you want to buy live crabs. Welcome to wx-zd18855396438
This is the dish that my mother often makes for me in the world. Hawthorn is appetizing and digestion, detoxifying and silting. It can make meat easy to stew. When I was a child, I loved this dish very much. The streaky pork was fried in an oil ... ...
It's a must for office workers. The energy universe in the early morning.
The wild Tricholoma matsutake in Northeast China is also one of the characteristic mushrooms in Northeast China. It only grows in the pine forest. It has thick meat, noble and rare. It is called plain meat . It is loved by people. Tricholoma mat... ...
Braised lion's head. A famous dish of Han nationality. It's a dish that is often eaten during Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and gloss... ...
I put three red peppers. I used half of them. Half of them were pepper. They were spicy and spicy.
My mother taught me. It's really delicious.
A warm congee suitable for this cold autumn. Thick, fresh and fragrant. Warm and warm your stomach (^_ ^
In recent days, affected by the typhoon, it's windy and rainy. The weather is very cold. You can cook black beans and beef brisket at home. This dish is very simple to make with the electric pressure cooker. Put the ingredients in the cooker and... ...