Chinese Food
All Recipes
Shrimps
During the epidemic, it's really not easy to eat live shrimp, especially in Wuhan. Thanks to the people who have paid for the epidemic. I also want to reward my father. I went out to volunteer during the epidemic until now.
Zhouhei duck taste duck intestine duck liver
Duck intestines, duck liver and Flammulina mushroom are all soaked in water. The method is different from that of duck neck. So just write a note. Focus on the preliminary treatment of various ingredients. The amount of seasoning given here is o... ...
Zero failure scalded shrimps
Fresh kiwi shrimp. It tastes sweet and tender. It can be eaten by one person with its own sauce.
Fence cake (finger biscuit)
I wanted to make a fence cake for a long time. I missed the strawberry season. So I didn't have the strawberry decoration. I didn't feel bright enough.
Braised shrimps
Shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity. It can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, expand the coronary ar... ...
Braised shrimps
Because I married my husband in Jiangsu, I began to try to make dishes more light and soy sauce. But occasionally, I would add a few pieces of pepper in it. It's enough for me. Ha ha
[shrimp with chopped peppers]
Prawns are rich in vitamin B12. They are also rich in zinc, iodine and selenium. They are low in calories and fat. But the cholesterol content is high. People with high cholesterol should not eat too much. Shrimp is rich in nutrition, and its me... ...
Stewed shrimps
Actually, I want to eat drunk crabs, but I can't buy a crab full of crabs recently. Fortunately, I'm a drunk shrimp to satisfy my appetite.
Fried shrimps in oil
I'd like to change it into a light one, but I don't think it's as good as river shrimp in terms of blanching and salting water. So I have a medium fried shrimp with oil. Ha ha I think it's delicious. It's fresh and fragrant. I like it
