The tail of a pig is salty. There is no need to put salt. (Brought by pigtail's hometown ☺️)
Many people like to make home-made brine, but the color is not good-looking and the taste is not good. We don't need anise and fennel for this method today. It has all colors and flavors.
This dish is very often eaten in autumn and winter. Or people with cold body. Mutton, radish, red dates are warm and nourishing. Besides, the choice of ingredients. I choose the sheep scorpion with the tail. First, the tail is fat. My favorite. ... ...
When I went to the supermarket with babe, he said he wanted to drink oxtail soup. I don't like this ready-made seasoning and it also has MSG in it. If you don't add this seasoning bag, it will be delicious.
In autumn, it can nourish the season. Eating can increase immunity
I like to eat oxtail casserole very much. Korean restaurants sell too expensive. Make one by yourself. It's delicious and affordable.
Lotus root peanut pigtail soup. A beautiful Soup for nourishing blood and beauty. Lotus root's sweet powder, peanut's fragrant glutinous, pig's tail's soft and smooth. It makes people happy, warm and delicious