Chinese Food
All Recipes
Mexican creative pizza
Beginners may be embarrassed by the store style pizza. It's often difficult to give up the power of making pizza for hair. Today, we use dumplings to make pizza skin. It's crispy, fast and easy to use.
❤️ Spinach whole wheat & Bacon vegetable Sikang ❤️
Sikang, as a British classic afternoon tea, has a taste between cake and bread, coffee and tea. It's a common sweet taste in the market. Today, Sikang, which makes two salty flavors, can not only make afternoon tea, but also make breakfast. It's... ...
Coconut Nang pizza
Nang is a kind of big cake with patterns in Xinjiang. It is a special staple food of Xinjiang people. It can be bought in the north. It's made by Xinjiang people, but I don't know if it's the same as their local flavor.
Eel pizza (partial eclipse pizza)
Why do you call her a partial eclipse pizza?. It's because there was a partial solar eclipse when making this pizza. And our sun grandfather hasn't clocked in for ten and a half days. Make it by himself
Beef pizza with black pepper (8-inch plate)
During the Spring Festival, everyone is showing Chinese food. I'll make a Western pizza to help. -
Durian pizza (a favorite of durian controllers)
The first time I ate durian in Guangdong ten years ago is vivid. It's soft, waxy, sweet, especially its taste. Every time I take a deep breath. It's very comfortable. I can't smell enough. With my help, durian has become the leading role in our ... ...
Family Kwai pizza
Pizza. A European food with a long history. It is very common and famous all over the world. It has also become a global food. But people in different countries and regions eat this kind of pie with different ingredients and tastes. So what I'm ... ...
Lunch meat, shrimp, pepper pizza
Home made pizza. Making the bottom is the key. Learn not to buy pizza anymore.
Mom's Vegetarian red pepper cucumber
I have a Buddhist mother who likes to eat vegetarian food. I often wonder how to make vegetarian food well.
Hand patted pancake tuna pizza
My husband and I like pizza. It's better to make it at home and enjoy making pizza.
Durian toast pizza
Quick and delicious, good toast pizza. Love durian pizza and lazy Kwai. Try it. You will love it.
Pancake pizza with thin bottom
The time in the morning is precious. If there is any time to make pancakes, let's use our hands to grab the pancakes instead. In the morning, take out the pancakes and defrost them first. The defrosting time is just right for washing. The ingred... ...
Shrimp mushroom pizza
It's raining again today A kind of . then make delicious time at home. -
Bacon Pizza
Pizza is a perfect combination of meat and vegetables. It makes your mouth water. -
Chicken Pizza
Chicken is a common delicacy on the table. It can be stir fried, stewed, or cold. It is often matched with chili, onion and so on. The meat is tender and nutritious. Today, make a chicken pizza with these ingredients. Change the way of eating. F... ...
Delicious homemade mushroom bacon pizza
Homemade bread usually takes a long time to ferment. It's a little easier to make pizza. Besides, it's OK for pizza dough to knead or not. Share a pizza made of mushrooms and bacon. It doesn't need much seasoning. Bacon itself is already salty. ... ...
Fat reduction pizza
Fat reducing and no burden beef and shrimp with protein supplement, delicious and alternative
Italian Sausage Pizza
The only advantage of making your own pizza is that you can add a lot of ingredients. Super cheese. It's too addictive. This is the quantity of two 9-inch pizzas.
Seafood pizza with scallop and shrimp
Shrimp is good for the growth and development of baby's teeth and bones. Eat more and grow properly in spring. The spring in Guangdong has begun to shine brightly. The weather is getting hot. Some babies don't like eating any more. With in the c... ...
Pizza sauce
When I was in junior high school, I saw a food program. The host introduced pizza, Italy. It was thin. The bottom was thin. It was covered with red sauce and full cheese. I held it in my hand. It hung down like a pancake. I thought at that time.... ...
