Nutritious
In the north, we eat dumplings during the Spring Festival. In the south, we eat spring rolls. Spring roll. Also known as spring plate. Pancake. Jiangsu and Zhejiang areas also have the common name of anoyouzi. Dumpling cone. It's evolved from th... ...
Wizard of green. This salad. All the ingredients are the most common. I want to use the most common ingredients to make you extraordinary. It's like our life. There are some people every day. Some things affect ourselves. But I said to myself. I... ...
Lunch for one person at noon. Have a delicious baked rice
I always like to eat bean sprouts. Especially the bean sprouts stewed with vermicelli are very delicious. Of course, it's necessary to use the fat in the pork to make the bean sprouts and vermicelli taste better. Maybe it's because of heredity. ... ...
Simple and delicious home-made dishes. Bacon stir fried with oil. It will make the cauliflower that is not easy to taste salty and fragrant. After fried with onion, it tastes sweet and soft. It's delicious to match.
Double cooked pork. Unique taste, bright red color, fat but not greasy. It's fragrant at the entrance.
It's a very healthy and nutritious light food. It's not fatter in Vietnam. -
My daughter likes curry rice very much. I've tried several brands of curry. I think it's better to serve curry. It's authentic and fragrant. It's easy and delicious for those who like curry.
My daughter also has sweet and sour taste. So I added a little tomato sauce to the pot and baorou. The children like it more.
Feeling plus Kwai will brush back some sense of presence. So the title has been raised. Ha ha. Actually, it takes an hour to get home from work. If you don't cook fast food, dinner will turn into a midnight snack. Kwai, there's beer at home. Tod... ...
The baby must choose the fresh natural dried and light dried shrimp skin. The fresh shrimp skin. Its color is natural, transparent and a little amber. As for the saltiness of shrimp skin, mothers must taste it first if they buy it in the superma... ...
It looks like chicken chop, but it's fried with mushroom. Pleurotus ostreatus is rich in amino acids. It is delicious. After fried, it's almost impossible to eat mushroom. It's like fried chicken chops. With a variety of chubby sauces. Rich tast... ...