Chinese Food
All Recipes
Mini spring roll
It's actually leftover. The dumpling skin and sweet potato left over a few days ago. It's a good match. So I'll share it with you. Sweet potato can also be replaced by other ingredients.
Stewed pork ribs with Hericium erinaceus
Hericium erinaceus has many household practices. It can be fried, stewed, and made into soup. No matter which way it is, first of all, it is necessary to ensure the success of Hericium erinaceus. In this way, it can give full play to its nutriti... ...
No kneading
No need to refrigerate and ferment. No need to knead and tear bread. Purple potatoes can be changed into bean paste. The plastic technique refers to the mother.
Hot and sour potato shreds
I ate every day when I was a child.
Langya potato
It's delicious after eating in the big food stall. I make what I want to eat at home. It's really delicious.
Mashed potato
Cut potatoes, boil them and mash them into mud, ham, onion, onion and coriander. Pineapples are diced. Put some hot oil in the pan. Stir fry the onion. Add mashed potatoes, salt and other ingredients. Just stir evenly. It's good to be a suppleme... ...
Hot and sour potato shreds
I've been cooking shredded potatoes since junior high school. I like them all. Like to add all kinds of food. I'm not tired of eating...
Hot and sour potato shreds
My girlfriend's favorite. It has been improved after many times of Hotel Research
Pickled potato and sweet potato stem
This dish is my favorite among the salted vegetables in my hometown (and garlic eggplant and spicy cabbage. Ha ha). I haven't eaten it in Beijing. But I always remember it. Later, I brought back a package of dried sweet potato stalks from the no... ...
The opening dish of the new oven
The newly bought oven last year marks that I have officially joined the baking team. I have already made a lot of baking achievements. When I checked my cell phone yesterday, I found that the opening dishes at that time were not distributed. The... ...
Hot and sour potato shreds
My husband likes eating
Asparagus pancake
I grew up in the mountains of Fujian Province. When I was young, my family was short of food. But it was different in spring. My hometown was rich in bamboo shoots. It became a delicious dish in my mother's hands. The pancake with bamboo shoots ... ...
