Today, I'd like to share a Stewed Beef Brisket with tomatoes and potatoes. It's sour, sweet and appetizing. It's full of soup. It's soft and glutinous. I can eat such a pot. 1. Preparation materials. 1 jin of beef brisket. 2 potatoes. 4 tomatoes... ...
I want to eat delicious food at home, but I also need to consider the problem of heat. Otherwise, when I can go out, I will be too fat to have friends. Today's colas and chicken wings are made with less sugar and oil. But the taste is first-clas... ...
In one pot, it's just like the fashion world mixing all kinds of colors together. What we enjoy is richness and diversity. ——Spicy hot pot. Spicy but not dry. The entrance channeling fragrance. Absolutely stimulate your taste buds to open your stomach.
The oil consumption spoon of raw and aged soy sauce is just like the size of the spoon of bibimbap outside. You can control how much you like. You can also have more of the old soy sauce with deep color. The spoon of salt and chicken essence is ... ...
I like this dish very much. I fried it when I made it myself for the first time. I don't like the greasy one very much. This time, it's much better to change the way of less oil and no explosion. Share it with the friends who need it.
Potatoes only like to rake potatoes, which can be used at home to make a big pot, which can save money and enjoy the fun.
It's all about chicken. Let's make arrangements.
I love mashed potatoes. Although it's not done many times, I put secret ingredients this time. In fact, it's homemade yogurt. I can't leave it alone.
This dish is based on braised chicken. The chicken and duck are of the same origin. The method is similar and slightly different.
The pork ribs hotpot is the third fold of Naxi famous dish triple water - an indispensable main dish in the warm fold. The main ingredient is selected from the ground hog of Naxi nationality farmhouse which is raised in the snow mountain plateau... ...
Simple, delicious, Kwai.