Chinese Food
All Recipes
Baby cabbage in soup
Dad often makes a dish called golden cabbage in winter. He uses sea rice and cabbage core. It's summer now. The cabbage is not delicious. I use baby cabbage and shrimp skin Cosplay to make this dish.
Milk tea cheese ocean mousse (8 inches)
The sea is a natural spectacle of uncanny workmanship. Living in the interior of steel refined cement, we always have some beautiful yearning for nature, especially in summer, a season of blue and white. Ocean cheese mousse is a set of recipes t... ...
Tear bread by hand
I've always liked bread. I finally bought a toaster. Everything is OK. But my mother is no longer here. If she is here, she will be full of praise for what I have done. I think her daughter is good everywhere. Always put you in my heart and love you. -
Bread machine
Children love bread. In order to realize his wishes
Fried cake with shredded radish and sweet potato
Chaoshan people like snacks ~ Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Braided bread
This summer is really the bread season. My son is at home during the holidays. From time to time, I ask for snacks and snacks. I make bread for him to make breakfast. The rest is consumed by my son
Fluffy Qifeng cake roll (oven made cake)
The softness of Qifeng cake, plus the meat floss and cream, is a perfect combination. It's definitely better than the cake roll sold outside. It's also safe and healthy. Everyone at home likes it very much. It's been liquidated as soon as it's out.
Sweet tea cream Swiss Roll
The recipe comes from YouTube's point cookie guide. The recipe of the omelet alone is perfect. Even the mother who has a very sharp mouth says it's soft and delicious. Great. It's easy to understand. It's great-
Tea cake roll with coconut
Grab the tail of summer. Come to a coconut Matcha cake roll with summer flavor. It's refreshing and delicious. What's more, it's safer to make by yourself. You can have afternoon tea or breakfast. -
Margarita biscuit
It's really crispy than peach crispy. It's melted at the entrance. It's very fragrant with egg yolk. -
Fried conch slices with oil
First of all, I want to say that the taste of this dish is very good. The production method is also very good. But there is a big problem that the conch slices I bought are not very good. Because I don't have a knife maker. So I bought the conch... ...
Three color egg yolk crispy
Don't look at the steps. In fact, they are not many. But I may be more wordy. Take photos every step. hey. Today, I just want to say that I don't want to try mayonnaise. Because I feel tired of kneading, I haven't made any pastry that needs knea... ...
Mango flow heart Cupcake
Yes. That's right. This time it's not mango Liuxin mousse. It's Liuxin cake. Soft and elastic cake body. Scoop down and eat the cake first. Then mango stuffing flows out. It's full of materials. Real materials. What's more delicious and healthy ... ...
Secret of beef tenderness with black pepper and apricot and abalone mushroom
The secret to make the beef tender and smooth is baking soda. Baking soda has the same effect as the tender meat meal. It can effectively destroy the muscles and tissues of the beef and make the beef easy to eat. After eating the beef, it will f... ...
Sweet and sour sirloin
I often remember my love for sweet and sour pork tenderloin when I was a child
Steamed dumplings with purple potato and crystal
The purple potatoes in my family are almost broken. I wanted to make purple potato muffin, but the quantity of purple potatoes is too small. I changed my mind to make purple potato steamed dumpling. So I began to chop the stuffing and make dumpl... ...
