Purslane is called health food in Shanghai. It is a kind of special wild vegetable. Because of its strong vitality, it is also known as longevity dish. Purslane is a dual-purpose plant for medicine and food. The whole herb can be used for medici... ...
Make birthday cake ordered by others in wechat business.
I love cheesecake, because it is more soft than Qifeng, and has more cheese flavor. I like light cheese. Because it doesn't taste as heavy as heavy cheese. It's suitable for light cheese cake. With milk tea. Coffee. Full of all kinds of petty bo... ...
I always like Japanese food. I used to eat only silly food. After entering the Japanese department in college and learning more, I prefer Japanese food. Compared with the exquisite Huaishi cuisine, Osaka cooking is a very casual family dish. In ... ...
It's a soft European bag with crispy outside and soft inside. It's healthier with whole wheat. There are chocolate beans and cranberry inside. It's rich in taste. It's very delicious ~ -
Prepare a whole egg brush liquid with -
Baking road
This is an indispensable dish on the wine table when we were young. We often miss it.
He Hui, the head of the kitchen, has been working for nearly 20 years. He has been busy in the kitchen of Guangzhou Westin and Sanya intercontinental. Zeng Shicong is a Japanese master. He is proficient in traditional Japanese cuisine and exquis... ...
The shape of this biscuit is casual. The taste is not crispy, but the egg is rich, rich in layers, very delicious. The flour in the formula can be all low flour. It can also be changed into 50g oatmeal, which is also delicious. ~By @ the most romantic lion
A simple small meal bag that can't be simpler. In fact, it takes a lot of time. It just places the long waiting in the silent night. With the wake of dawn, the dough expands to the right size. At the moment, the early hardworking cook only needs... ...
Qifeng cake is a kind of cake that bakers will surely make. It tastes fragrant and soft. It's been done many times. Put the recipe up today. Share it with you.
The reason why pound cake is called pound cake comes from the proportion of raw materials: 1 pound of flour + 1 pound of sugar + 1 pound of eggs + 1 pound of butter. But the cake made by this proportion will be very sweet. So some adjustments ha... ...
I love a snack recently - I make a lot of healthy snacks by myself
Recipe released on August 14, 2015.