Chinese Food
All Recipes
Peanut nougat
It's packed in blue and white sugar paper. It's deeply impressed in my memory
Fried shrimps
The dinner on New Year's Eve Kwai. Soft and super delicious.
Barbecued pork with honey sauce
The children like the barbecue in the Hong Kong style tea restaurant. Try it on the break. It's not as good as the restaurant, but it's delicious. Made two versions. It didn't waste so much time. It's worth it
Cherry Blossom Mousse
Cherry Blossom mousse is a very beautiful cake. I have seen many people's practices before. Most of them use biscuits to make cake embryos. I don't like using biscuits to make cake embryos. Most of them are 6-inch Cherry Blossom mousse. So, I tr... ...
6-inch Qifeng cake
I found a better Qifeng cake recipe. I haven't failed at present.
Sweet and sour sirloin
I like sweet and sour pork tenderloin very much. But many of them are not authentic. Either the meat is not crispy enough or the syrup is not tasty. So I have tried many times. I succeeded at noon. Look up to the sky and roar...
Qifeng cake
It's been baked many times. It's full of grills. It's basically cracked. This recipe is an 8-inch or two 6-inch ones.
Roast wheat
Today's 10th day of the lunar new year. It's sunny. The warm air has nothing to do with the weather. It's nothing to do with idleness. It's good to make delicious dishes. This recipe is based on the Internet. It's slightly different from the ori... ...
Braised spare ribs
Although there are different ways of braised pork ribs, it's my father's favorite to make one taste by one person. It's pure without any other side dishes. The stewed pork ribs in casserole taste good again.
Chicken wings with coke
I always use Coca Cola. It's delicious. Chicken wings can be marinated first. It's ok if you're in a hurry.
Glutinous rice egg
My sister has been looking forward to eating glutinous rice and eggs. It's said that online is very popular some days ago. So I did it. It does taste good
Shuflei
Shuflei is also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.
