May is the most comfortable season of the year. It's sunny and sunny. The temperature is comfortable and pleasant. Just like mother, we take care of everything. Although there are too many complaints and complaints to mother from childhood, only... ...
I didn't know what the taste of shuflei was until I made it myself. I found it was irresistible. It was just a classic combination of flour and eggs, but it created a wonderful taste. As soon as shuflei is roasted, it should be eaten immediately... ...
This is the recipe for the 8-inch cake. Before making the cake, prepare the necessary tools, weigh all the necessary materials and wipe all the utensils with water. The container must be free of oil and water. The expression should be light and ... ...
The season of eating strawberries is coming. Roll the delicious food into the cake and it will become the delicious strawberry cake roll. The fragrance of strawberry and the delicacy of Yoghurt Cake. You can only know the wonderful taste after y... ...
When I first ate BEIHAIDAO Qifeng, I was amazed at its soft cake body and rich milk fragrance. The middle kashida fell in. I took a bite. The milk fragrance flowed out. The soft material with Qifeng was just like meeting the girl I wanted to mee... ...
Why is there less a healthy, delicious and beautiful cream cake for the June 1 carnival? This mini cream cake is healthy and easy to make. You can add your favorite fruits such as cherries and strawberries with stuffing. It's eye-catching and de... ...
Qifeng cake is a must-have cake for everyone who plays baking. It is the foundation. If the temperature, protein and other problems are very easy to make mistakes. This recipe has a high success rate. You can try it. Do you want to add baking po... ...
The story behind this dish
The story behind this dish
February and April are the season for strawberries. Xiaobian has many favorite foods. Strawberry is one of them. Take a bite. Strawberry water spreads along the tip of the tongue. Mature pulp. Sweet with a little acid. Strawberry is sweet and so... ...
It's said that this cake roll is named floating cloud because it's too soft. It tastes light and cloud like. It's easy to melt in the mouth;. It can be seen from the ingredients of the recipe. The liquid volume of the floating cloud cake roll is... ...
It's a delicious cake without oil. It uses the mellow and smooth self-made yoghurt, fresh blueberries with sweet and sour taste. The finished cake can be refrigerated for several hours or refrigerated overnight. The taste will be better. It's ve... ...
My child is more than two years old. He also likes bread and cake at ordinary times. But what he bought outside is always uneasy. He's afraid that there are too many additives and it's not easy to digest. So he experimented with this version of ... ...
Biscuit. A mid autumn festival dessert for my two babies. Every time they eat a small piece, they will be super satisfied. Then they look at me with adoration and say, Mom, why are you so powerful? Then I will come together and hold me for a ki... ...
I somehow fell into the great pit of makaron. I couldn't extricate myself. Perhaps attracted by her low-key, luxurious, beautiful and playful appearance. Or she was the outer crisp inside the rich layers of waxy taste. So he went on the road of ... ...
The combination of the taste of the meat floss and the small cake. The meat floss connected by the silk has a soft cake body. The full taste buds wake up.
The salty Qifeng makes me more interested. I eat more sweet cakes. I think it's really different for a salty one. And my honey likes the taste of rosemary and other spices. But if you don't or don't like it, you can ignore it. Because of one per... ...
If the details of Qifeng cake are well controlled, the baking without existence is not successful and the finished product is not beautiful. Here's the details~
The quantity of this formula is 48. Use two groups of 24 continuous molds. Be sure to look after the size when purchasing, so as not to put it in the oven. Small exhortation - the difference between sugar free yoghurt and commercial yoghurt is s... ...