Chinese Food
All Recipes
Makalon, Japanese Matcha (2G Matcha)
I like Matcha. It's not only taste, but also color. 30 grams of powder. Even if it's not good, it doesn't hurt to throw it away.
Hamburg macarone
French dessert with infinite happiness. Small colorful, round, lovely and charming
Bear Italian macarone
The reason why macarone is difficult is that there are so many factors that can affect it. From the quality of materials to the method of making and the temperature of the oven, a little carelessness may lead to a defective product. To be a Ital... ...
Qifeng cake
My sister's birthday, so the homemade cake is safe, healthy, nutritious and delicious~ A kind of
Favorite macaron
Since I met makaron, I've been deeply in love with him.
French makaron
I have studied French ponies for a long time, and finally I have developed a formula of my own. It will be successful after I have basically made it. Its appearance is quite good.
French macarone
I learned from Mr. Chiba, and under the instruction of God C, I made a thick horse to reduce sugar for the second time. I reached 1.6 in some cases, so I would like to share the process with you. If you are interested in French style, please pay... ...
Italian style sugar reducing macarone
PH's recipe is too sweet. God C suggested reducing it a little. So he adjusted it. 15 grams of sugar was subtracted. So TPT is not 180. I studied in the makalon Training School of teacher Chiba. No matter Italian or French, I got a lot.
Magic color macaron
I like the colorful color of macarone. I like the charming taste of macarone. I make a cup of flower tea and chew a phyllmacarone. It's sweet and full. -
[Italian Matcha cocomacarone] couss M3S (co3503)
Macarone, a challenging dessert in baking study, always takes it seriously and seriously. After the guidance of bug teacher and repeated failures, he finally takes it down and makes a cute button pony that is not too sweet, a little thick and ho... ...
Halloween frosted biscuits for novices
Halloween is coming soon. This time, I will teach you how to make simple and lovely icing biscuits.
Little bear macarone (making of Italian macarone shell)
When I received Yangchen's endless baking plate, my first reaction was to bake macarone with it. Just so-called. The pony has abused me thousands of times. I treat the pony like my first love. After a failure and a waste of nearly 2 kg of almond... ...
French macarone (pasta)
I've been hitting macarone recently. Macarone is a traditional French dessert. Later, it was spread to Italy that the Italian macarone method was improved. The difference between French and Italian macarone is mainly reflected in the method of m... ...
Pink Girl macaron
[macarone] is a kind of French dessert made of protein, almond powder, white sugar and icing. There is a saying in the circle that if you can't make macarone, you won't be able to bake it. I always think it tastes sweet. But its beautiful appear... ...
~Coco macarone - Italian macarone with small size and big taste
The first plate of macarone batter in the new oven is a little thin, so the body of the cake is not thick enough. Besides, the skirt is not bold enough. It's an introverted type, but it has lace bottom and is not hollow. It makes me feel very ha... ...
