Chinese Food
All Recipes
Silver pomfret with scallion oil
It's a silver pomfret with a lively and early taste. It's tender and has few thorns. It's especially suitable for the elderly and children. In summer, pomfret, which is rich in unsaturated fatty acids, is more effective in lowering cholesterol f... ...
Stir fried Tremella
In general, tremella is used to make soup. But I especially like stir fry. It's crispy and refreshing.
Fruit and tremella soup
Super simple electric rice cooker and tremella soup coming
Gold in silver
Nutrition recipe 13
Heart shaped strawberry cake roll
Although Valentine's Day is over, you can make a heart-shaped cake roll for your beloved one at any time
Whitebait egg
Silverfish is nutritious. It doesn't taste like eating alone. It's a good choice with eggs.
Tremella soup
After eating spicy food, drink a bowl of tremella soup.
Sweet and sour silver bud
Look at Cai Lan's book. I find that he likes to use mung bean sprouts as ingredients. Next, make soup, stir fry and soup. Is mung bean sprout really so delicious? I've done it several times with a try attitude. It's true. I'll fall in love with ... ...
Loquat and tremella soup
I promised to cook loquat and tremella soup for my daughter. As a result, I ate half a box of loquat myself. Hurry up. A bag of tremella, loquat and job's tears tea. Two loquat flowers. Don't lose loquat seeds. Put them in, too. Cough and clear away heat.
Apple and tremella soup
Tremella is rich in natural plant gum. In addition, it has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time. Apple is rich in nutrition and low in calories. It's very popular with dieters. This sug... ...
Tofu with gold and silver
Today, I'd like to bring you a delicious gold and silver tofu. I hope you like it. Golden eggs, white tofu, you have me, I have you, full of gold and silver treasures. I can't tell which is gold, which is silver. The golden light is shining. It'... ...
Squid and silver fish congee
Dried squid, dried silver carp. Very fresh taste. Used to cook porridge. Light and nutritious.
