Pumpkin porridge. According to traditional Chinese medicine, pumpkin is sweet, warm, and has the functions of invigorating the middle and Qi, clearing away heat and detoxifying. Pumpkin contains citrulline, arginine, aspartin, vitamins A, B, C, ... ...
It's very comfortable to have a bowl of warm porridge in winter
I like the free pumpkin porridge in Korean barbecue shop. It's always unforgettable. I have pumpkin at home. Why don't you try it yourself?
A kind of porridge that my family often cooks. I saw it called Sanhuang porridge on the Internet a long time ago. It's also suitable. All three raw materials are yellow. Millet's soft glutinous, corn's sweet, pumpkin's polysaccharide and nutriti... ...
Winter is a good time to eat pumpkins. There are many advantages of eating more pumpkin. It is also a staple food. It's cheap but nutritious. It's a rare nutrient on the table.
Pumpkin congee steamed rice is best. It's good for the Kwai gruel. When it's a little tight in the morning and no appointment for porridge, try this quick pumpkin porridge. It's thick and sweet. It has attractive gold color. It can also consume ... ...
Easy to drink.
I like pumpkin porridge because it tastes sweet and has beautiful color. What's more, it's easy to make. Pumpkin also has the function of Tonifying Qi, clearing away heat and detoxifying. It's so-called good health product.
It's dry in winter. I like to eat some thin rice in the morning and evening. After eating enough noodles, I ushered in the spring. My mother-in-law sent my uncle's millet. It's pure, natural, pollution-free and additive free. Before I leave the ... ...
Try to make healthy, delicious and low-fat pumpkin porridge.
Every morning I wake up and drink a bowl of hot porridge. It's warm in my stomach. It's very comfortable.