Chinese Food
All Recipes
Sauteed pork bun with dragon fruit and cheese
I want to make a colorful soft European bag, but I don't want to add pigment. It's just good to replace some water with the juice of the dragon fruit press. The bread I made has its own fruit fragrance. The color is also beautiful. You can add a... ...
Dumplings with flowers in spring
Spring always gives people the feeling of green, flowers in full bloom and vitality. Make a breakfast related to spring. I feel like eating the beauty of spring together. I'm in a good mood all day. Chufa's taste is very crisp and crisp. It's cl... ...
Homemade butter version of net red and blue sweet salty PK. Calcium supplement is delicious.
How can we have fewer net red and green troupes in spring? My family treasure is more sensitive to the wormwood flavor. So we made an improved version. We replaced wormwood with spinach mud. Spring is the right time to eat spinach. And spinach c... ...
Sweet potato puree of giraffe
The weather in Guangdong is not very good these two days. It's cloudy again today. It's gray and gray. I'm really looking forward to a sunny day. Yesterday, I went to the supermarket with sweet baby. She said she hasn't eaten sweet potato for a ... ...
Sesame cake roll
Cake roll has always been popular in the baking industry. In the hot summer, a cake roll, a cup of coffee or a cup of green tea. Enjoy the pleasant mood in the beautiful food. The cake roll with black sesame and sweet potato is more healthy. Thi... ...
Home desserts - Jam yam puree
When it comes to desserts, it's easy to think of baking bakes that are to be made in an oven. Actually, a steamer can also make a lot of patterns. Kwai jelly is a quick and easy home sweet. Add a little jam to it.
Kwai Wah also stays soft overnight.
Every year in the Qing Dynasty, every year in the Ming Dynasty. Glutinous green dumplings, glutinous balls. The drizzle makes the spring green. The east wind makes the willows eat cold. This recipe is taught by a master Fu from a century old sho... ...
Goose egg and minced meat soup
I like egg soup very much. It's said that goose egg has the function of health care and health preservation. I bought some home. Although the price is high, it's worth as long as my family likes it. The price is no more expensive. Goose egg has ... ...
Sweet potato pudding
When it comes to sweet potatoes, all I can remember is rudeness. Usually he hides in the sack or the humble corner of the market. There is more or less dirt on the skin that is not very striking. No one can associate it with petty bourgeoisie. B... ...
Banana Muffin
I'm here today to help muffin clean up his grievances. It's true. I always said that I don't like muffin. I don't like the taste of baking powder until now. Because the formula I used before is not good. It's harmful. It's like the black sesame ... ...
Pingan fruit bread
During World War I, the little boy stood on the street. He watched the little girl in the carriage smile at him. He had an apple bread in his hand. The carriage passed quickly. The little boy pulled his mother's corner and said, Mom, I want to e... ...
Baked rice pudding with minced litchi
Manji likes this dessert very much. It's delicious to make.
Baby's carrot puree
Baby 5 months + 3 days. Start to try the first vegetable and fruit supplement except rice paste. Carrot puree. I hope my daughter likes it.
Carrot bread (one touch)
Carrots are nutritious vegetables. They are known as little ginseng . Carrot is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. Carrot is not only nutritious, but als... ...
Carrot noodles
Carrot is good for liver and eyesight. It contains a lot of carotene. It has the function of nourishing liver and eyesight. Carrot contains plant fiber. It can strengthen the peristalsis of intestines. It can promote development - vitamin A is a... ...
Egg yolk, meat pine and green dumpling (spinach puree version)
Qingtuan is a special snack in the south of the Yangtze River. When the spring is warm and the flowers are blooming, every family gathers wormwood, then boils the juice and the glutinous rice flour and kneads it into a green dough. It is packed ... ...
Sweet potato and pineapple
When I was a child, I liked the taste of pineapple bag best. When I left my hometown and lived in other places, I thought about the taste of my hometown. There was always the taste of pineapple bag. Since I liked baking, I found that what I made... ...
Auxiliary food for babies - Apple puree
The steamed Apple gives off a strong aroma of fruit. It tastes sweet and sour. It's totally different from the raw apple.
Banana chocolate bean Muffin
This muffin recipe was made by Xiaomei pig at that time. She said it was super simple and not hard after cooling. I saw the recipe and practice. It was really simple, so I copied it down and tried it when the banana at home matured. It was reall... ...
