Chinese Food
All Recipes
Whole wheat slices with purple rice and cheese
When external pressure increases, internal motivation should be enhanced. Having a good breakfast is boosting your motivation.
Health preserving milk and purple rice porridge
Nutritious and healthy congee. It is more convenient and quick to use electric rice cooker
Stewed purple rice and raisin toast
The relationship between mixing and bread quality is not enough - the dough is not stirred enough. Due to the insufficient expansion of the gluten, the gluten does not reach a good stretch and elasticity. It can neither preserve the carbon dioxi... ...
Rice congee with red bean and yam
Invigorating blood, Qi and spleen
Red bean and purple rice milk
Red beans, purple rice and red dates are the three beauty treasures. They are suitable for women to drink, heat clearing, detoxification, blood nourishing and skin moistening.
Ancient purple rice four things cake
There are a lot of refined foods on the market now. Most of them are for soft taste and beautiful appearance. In the age of Wuli's parents, it was regarded as a symbol of wealth and high level. But what is usually sacrificed for this purpose is ... ...
[refrigerated fermentation] oil free, sugar free, bamboo charcoal, whole wheat, purple rice, meat pine, soft Europe
Xiao Xie has studied bread for a long time. He has summed up a lot of experience in making bread. He has learned a lot of knowledge. He has his own recipe. He is still committed to bread without oil and sugar. Recently, he has put in bamboo char... ...
Steamed rice cake with black sesame
The way to cook coarse grains and fine grains is to work hard to make a grain breakfast for yourself and your family. Purple rice is a variety of rice that encourages the whole family to have a day. The main ingredients of purple rice are lysine... ...
Purple rice cake with Taro
Sherry was a colleague I met in my first job. A gentle Taiwanese sister. There was not much overlap until they left. Instead, I often watched her release all kinds of baked desserts in her circle of friends later. Only gradually did I have more ... ...
Purple rice flower bag
After I was pregnant with cookies, I stopped baking for half a year. The temperature is too suitable for making bread. Although my body is heavy, I really don't want to waste such a good fermentation opportunity to take advantage of the small lo... ...
Zimi glutinous rice
Purple rice is wrapped with sauerkraut and fried dough sticks. A mouthful of glutinous rice and a mouthful of soymilk are fragrant and sweet.
Purple Rice Rolls with coconut
I found that this combination is delicious. The original purple rice neutralizes all kinds of ingredients. Each ingredient has a unique taste and is not isolated.
Nourishing yin and blood, beautifying and nourishing kidney
Health preserving effect - both purple rice and rice have the effect of nourishing yin and blood, and purple rice is nutritious above ordinary rice. Besides nourishing yin and blood, it can also play the role of beauty and kidney.
Baby purple rice cake
The main ingredients suitable for purple rice for babies over one year old are lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, as well as iron, zinc, calcium, phosphorus and other mineral elements needed... ...
Eight treasures of Purple Rice
Northerners don't like salty zongzi. They like all kinds of sweet zongzi. This is the difference between the north and the south. Every year, it's white rice zongzi. This year, it's also the eight treasures of purple glutinous rice zongzi. Purpl... ...
Salted egg yellow meat pine rice ball
When the Qingming Festival is over, I challenge wanghong qingtuan. I don't know what to cook for the rest of the salted egg yolk. I wrapped the rice dumpling with the leftover materials during the Dragon Boat Festival holiday. It's not bad.
Steamed bun with purple rice
Recently, the pastry is getting better and better. Every steamed bun is white and fat. It's tempting. There are some tips in it. I'll write it out. I hope you can also steam the steamed bun that is white and Xuan.
