Qifeng can be said to be the leader of cake industry. There are very complicated details in the simple. It is the key to do Qifeng well, to pass the protein, and to bake the temperature. It's very good whether it's making cream cake or eating em... ...
The amount of sugar suitable for summer dessert can be increased or decreased according to the sweetness of mango -
The first time I did Qifeng was to look at your prescription. Although the first time was pretty good, I was tortured by successive problems such as retraction, collapse, waist retraction, pudding layer, etc. I was ready to give up for a time. B... ...
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
The first time I did Qifeng was to look at your prescription. Although the first time was pretty good, I was tortured by successive problems such as retraction, collapse, waist retraction, pudding layer, etc. I was ready to give up for a time. B... ...
I fell in love with zebra cake. I like its unpredictable pattern. Every time I make it, it will bring different surprises.... eight inch round mold
The way to make yoghurt mousse is very simple. The key is the proportion of the formula.
The soft and delicious cake embryo, plus the beautiful zebra pattern, is absolutely irresistible.
I've been making cakes for more than a year. I've recommended many people to do it well. Hee hee began to use this recipe in 13 years. Too many friends asked me for it. Write a recipe to satisfy everyone.
My little daughter quarreled for a few days to eat cupcakes. OK. I'll give you this wish today. Welcome to wechat communication-ilovecake999
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
Qifeng is not hard. It's just two parts of egg yolk paste and egg white cream. The difficulty is the emulsification of the yolk part, the beating and baking time of the protein. This formula is 6 inches. The egg needs to use a large foreign egg ... ...
Post a heart-shaped cake surrounded by chocolate. Hope to help you decorate the cake a little bit. I believe you will do better than me if you do it.
I have written a lot of articles about Qifeng cake, especially recently, the gradual Qifeng cake, the hot Qifeng cake, and the pure quinoa Qifeng cake. Even the salty Qifeng cake came out. I really don't know what to prepare for the children's b... ...
The 6-inch Qifeng square used for this mold is just right. It's better to lay a layer of oiled paper when making the bottom mold. Who let me use the toast mold to make Qifeng? Ha ha
The recipe is very good. The Qi Fengsong made is also very soft and expansive. It uses a 6-inch silica gel four-way mold. It doesn't need to be buckled. It needs to be cooled for 10 minutes to demould. It won't collapse. For the four plates, the... ...
Growth happens by chance. Birthday comes as scheduled. Dear self - wish you a warm and pure life. Do not give up love and freedom. May you have light in your eyes and live as you want. Give as much as you like, and take as much as you like. May ... ...
There is a child who likes doughnut cake very much. So he often makes some doughnuts for him. But the original doughnut cake is eaten too many times. It has to be changed. Today, I will make him a spinach doughnut.
It's said that pound cake is a necessary dessert for Royal afternoon tea. Today, I'll take you to experience the Royal feeling. Different from the light and soft taste of Qifeng cake, this cake cream has a stronger fragrance, a more solid taste,... ...