Chinese Food
All Recipes
Soak garlic and claw
The benefits of eating pickled garlic - anti-cancer, cardiovascular protection, anti fatigue, sterilization and so on. I like pickled garlic with vegetables. It's delicious. If you don't like to soak garlic, put some garlic to get rid of the smell.
One man eats forest
This time I'm looking for the flavor in my memory. One day, I had a fast food. There was a layer of salmon and avocado on the white rice. It looked very simple. They were all the ingredients with light taste. The taste should not be very good. T... ...
Spring in the air
Avocado is our favorite when eating mud. Before that, grandma bought it in Australia. From a practical point of view, it's not wasteful in China. For adults, I love tomato skin, avocado bread and dry salad.
Green guts
Because you're a greedy cat, and you're never picky about food, mom can give you so many ingredients for each meal. If you're sensitive and fussy, mom can't keep it up so long. So today's dish is called little greedy guts
Steamed egg with cucumber
I always think it's too cold to eat cucumbers alone. I think it's OK to fry eggs with cucumbers. Why not steam them?
Mashed potato
BMW has been on for ten months. Breast milk nutrition is not enough for the baby. As a mother, she tries to make a healthy and nutritious food for her baby.
Longan quail soup
People are used to drinking soup to nourish themselves and resist the bad weather. So the old fire soup is a major feature of Cantonese cuisine. The old fire soup in winter tends to be warm, while it is relatively light in summer.
Roasted mushroom with ham and egg
Stir fried rice with ham and letinous edodes was made yesterday. Kwai Tai.
Chicken mobilization of quail eggs
The shape of quail egg into chicken is very simple. It only needs two or three steps to complete. As shown in the figure below, hen and chicken go to find food together. Ha ha. Are you still worried that children don't like eggs?
I'm a different tomato omelet
I was impressed by the creativity of the canteen master when I saw this dish a long time ago. I miss my college life. I think of the big chicken legs, big duck legs, all kinds of covered rice in the canteen in my mind Today, I made the whole tom... ...
A sandwich
Chinese and Western fried eggs with tomatoes. -
Fried quail eggs with tomato
This tomato fried quail egg is easier to make than scrambled egg. In order to participate in the Galanz national tomato scrambled egg event held by douguo, I think of tomatoes when I buy vegetables and cook these two days. My mind is working har... ...
Sufu meat
This dish is very easy. How much meat is in proportion to the eggs? It depends on your preference. So there is no indication of the quantity.
Scrambled eggs
Looking for tomatoes. Indulge in eggs. It's just a smoky tomato~-
