Beauty and beauty, reducing fat and swelling, removing dampness and stomach
The red bean cakes on the market are too sweet and greasy. The fat is also high. I suddenly want to use the purple rice noodles to make the pastry. The crisp effect is not so good, but the taste of the coarse grain is also good. Do not like the ... ...
The soft and sweet red bean paste can be used as filling or sand ice. It's very popular in summer.
Red bean porridge can nourish the face and beauty. It can also reduce the body.
The climate in the south is easy for people to gather moisture in their bodies. For the sake of family health, they thought of using these kinds of ingredients to make soymilk. Red beans and job's tears can remove body dampness, replenish blood,... ...
Mom and I like to eat all the food about red beans. We went to my parents' house at the weekend. We got up early to prepare red bean meal bags for our family. Red bean stuffing was bought in the supermarket. We used to fry red bean stuffing ours... ...
The student party has only an electric cooker, which is super easy to do.
Fancy bread looks beautiful. It's like a blooming flower. I'm in a very good mood. I made a lot of different styles of bread with this recipe, including toast. I think the bread made with this recipe is very soft and fragrant. Even the bread is ... ...
There are two main steps for red bean Mexican bag. First, make Mexican sauce, and then make dough. Read the steps carefully.
The bread rich in dietary fiber, low sugar and delicious [whole wheat, red bean and Oatmeal Bread] recently has the desire to use the oven. It's fun to work in the daytime and at night. What am I muttering about? Popo said. There is red bean pas... ...
In fact, it's red bean cake. It's not glutinous rice cake at all. The taste is totally different. The original method should be to first cover a layer of rice cake, then a layer of red beans, then cover a layer of rice cake, wrap it, cool it and... ...
I always think about what to eat today and where to buy it. But I found out by accident. Maybe I can do better by myself.
Every time I finish the mung bean soup, the rest of the mung bean is not easy to deal with. It's too troublesome to make mung bean paste. It's a pity to throw it away. I see someone making porridge. I'll try it too. Fortunately, there's a lot of... ...