Chinese Food
All Recipes
Gruel for nourishing stomach
If children don't like ribs, they can only stew or make porridge.
Maoming Lu goose
Full of love.
Porridge in electric pressure cooker
Rice porridge, mung bean porridge and millet porridge for me and me. Next water level 4.
Niangna cake [seri muka Xianglan glutinous rice cake]
Nianle cake has a strong taste in general. Serimuka is one of the most representative ones. The top layer is sweet, fragrant and soft, while the bottom layer is salty, fragrant and q-shaped. Even the color is more layered. However, the seemingly... ...
Onion Salad
I bought this onion today. It's very sweet. It's not spicy at all. It's very suitable for salad. Just in summer. This dish of Kwai Chi is simple and quick. It appetizers and refreshing.
Salted duck egg rice ball
Rice dumplings are usually made of rice with some materials added. It's very convenient and delicious. Let's make it up to teach you how to make salted duck egg rice dumplings.
Ten times porridge
Why is it called ten times porridge? Because rice water = 1-10 ★ is suitable for how big a baby? Suitable for the transition from rice paste to porridge? 1.2L Bbgruel mode Two point five Hours. But the stewed porridge is ready to melt at the ent... ...
Milk flavored purple sweet potato rice paste
Reference age - 6 months to supplement your baby with antioxidant anthocyanins. Which one would you choose? Blueberry or purple potato. Who has the advantage in price? I believe Baoma knows it. It's nutritious and cost-effective. Hurry up. Purpl... ...
Fried rice with golden eggs
Fried rice with egg and steamed rice is a good choice. Ten minutes Kwai.
Fried codfish with vegetables and stewed rice
Today we have risotto. My baby is slowly trying to make rice congee from thin to thick. Then we can make a transition to soft rice. Today, I'm going to try fried codfish risotto. Codfish cost 100 + ocean in the supermarket. I bought a piece of s... ...
Mung bean cake
Cool and refreshing. Sweet and fragrant family makes mung bean cake by themselves. Good food is not the problem. Action is the key.
[hot crayfish] crayfish is more popular than Jiangsu Province.
Pepper is the best friend of crayfish. Only it can make the crayfish taste gorgeous and heavy. Today, I'll learn from Jiangxi people. I use four kinds of peppers skillfully to make a fiery crawfish.
Fried rice with golden eggs
Fried rice with egg without soy sauce. I can't eat onion because I'm sick. So I didn't put onion.
Cucumber with shrimp skin
Cold dishes and hot summer are always inseparable. And the crisp and refreshing cucumber is the first choice for cold mixing. Add some delicious shrimp skin seasoning. The simple cucumber taste is also very wonderful.
Glutinous rice fruit
Net red glutinous rice fruit
